Best 4 Baked New Potato Pebbles Seaweed Mayonnaise Recipes
Craving for a delectable and crispy treat? Look no further than these Baked New Potato Pebbles with Seaweed Mayonnaise. These bite-sized delights, also known as pommes dauphine, are a culinary masterpiece that combines the fluffy texture of mashed potatoes with a golden-brown, crunchy exterior.
Immerse yourself in the symphony of flavors as the crispy potato pebbles burst with a creamy and flavorful filling. The accompanying seaweed mayonnaise adds a touch of umami and a briny kick, elevating the dish to a whole new level of deliciousness.
The recipe also features two additional variations: one with a tangy lemon and herb mayonnaise and the other with a spicy sriracha mayonnaise. These variations offer a delightful twist on the classic, catering to diverse palates and preferences.
Whether you're hosting a party, seeking a delightful side dish, or simply craving a satisfying snack, these Baked New Potato Pebbles with Seaweed Mayonnaise are sure to impress. Join us on this culinary journey as we guide you through the simple steps to create this irresistible dish.
BAKED NEW POTATO PEBBLES & SEAWEED MAYONNAISE
This new way of cooking potatoes intensifies their natural flavour as they cook in their own steam. The water biscuit-like crust is ideal for dipping in mayo
Provided by Barney Desmazery
Categories Side dish
Time 1h10m
Yield 4 as a starter
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/ gas 4. To make the pastry, tip all the ingredients, plus 2 tbsp salt, into a food processor and pulse to mix. Add up to 50ml water, splashing it in gradually and continuing to pulse, until the dough sticks when you pinch it.
- Roll out the pastry on a floured surface to the thickness of a £1 coin - it should be quite stiff. Cut out 20 circles using a 7cm biscuit cutter (re-rolling the trimmings if needed) and neatly encase each potato, stretching the pastry a little if you need to so that the potatoes are completely encased. Arrange the potatoes on a baking tray and bake for 40 mins until the pastry is solid and the potatoes are soft when prodded with a skewer - the potatoes will stay hot for 15 mins.
- While the potatoes are baking, make the mayo. Tip the egg yolk and mustard into a bowl with some seasoning and blitz together using an electric whisk, while very gradually pouring in the oil until you have a thick mayo. Add the seaweed and lemon juice.
- Serve the potatoes in a pile with a bowl of mayo on the side. To eat, simply crack open the pebble and dip the hot potato into the mayo - dip and eat the pastry too, if it's to your taste.
Nutrition Facts : Calories 652 calories, Fat 40 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 7.5 milligram of sodium
ROASTED ROSEMARY POTATOES WITH MAYONNAISE
"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
OVEN-BAKED NEW POTATOES
These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.
Provided by Bradshaw Brood
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
- If you have the whole potatoes then slice your potatoes while you are melting your butter.
- After your butter has melted pull your pan out and carefully add your potatoes
- Gently stir potatoes around to coat potatoes with butter.
- Add salt and pepper to taste. You can add any kind of spices you want.
- Bake for 30-35 minute till golden brown.
BAKED NEW POTATOES
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes.
- Drain potatoes; cut in half and evenly spread on a rimmed baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary; toss to combine. Transfer to oven and roast until golden and tender, about 25 minutes. Serve.
Tips:
- Choose small, even-sized new potatoes for even cooking.
- Scrub the potatoes well to remove any dirt or debris.
- Parboil the potatoes until they are just tender but still firm. This will help them hold their shape when roasted.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them brown and crisp.
- Roast the potatoes in a hot oven until they are golden brown and crispy. This will take about 20-25 minutes.
- Serve the potatoes immediately with the seaweed mayonnaise.
Conclusion:
These baked new potato pebbles with seaweed mayonnaise are a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the seaweed mayonnaise adds a unique and flavorful touch. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
