Best 4 Baked Nectarines Recipes
Indulge in the tantalizing aroma and delectable flavors of our collection of baked nectarine recipes. These culinary creations transform this summer fruit into a symphony of taste and texture. From the classic simplicity of roasted nectarines with a touch of honey to the decadent indulgence of a nectarine tart with a buttery crust, our recipes cater to every palate. Explore the delightful combination of sweet and tangy in a nectarine and raspberry galette, or savor the unique blend of flavors in a nectarine and goat cheese salad. Each recipe offers a unique culinary journey, showcasing the versatility and charm of this seasonal fruit.
Here are our top 4 tried and tested recipes!
BAKED NECTARINES WITH GREEK YOGURT AND HONEY
Steps:
- Preheat oven to 375 degrees F.
- Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.
BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
CARAMELIZED NECTARINES OVER BAKED COD
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Make and share this Caramelized Nectarines over Baked Cod recipe from Food.com.
Provided by Rita1652
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees.
- Rub cod with oil.
- Place cod in a oven proof dish in one layer.
- Mix the spices and dust the cod.
- Bake 8 to 10 minutes or until cod flakes easily when tested with a fork.
- Or until until the fish reaches an internal temperature of 145 degrees.
- Meanwhile prepare nectarine.
- Heat the butter and oil in a large skillet over medium heat saute onions, peppers and garlic for 5 minutes.
- Add the nectarines and saute them until they their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about 1 minute.
- Add the balsamic vinegar and saute until the juices thicken. Toss in fresh herbs of choice.
- Plate fish and top with caramelized nectarines.
Nutrition Facts : Calories 288.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 86.6, Sodium 107.1, Carbohydrate 22.2, Fiber 3.1, Sugar 16.4, Protein 35.7
BAKED NECTARINES WITH PISTACHIOS
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness, by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners' sugar, almond extract, and salt. Process until combined.
- Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.
- Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve.
Tips:
- Choose ripe nectarines: This will ensure they are sweet and juicy.
- Use a variety of nectarines: This will add different flavors and textures to the dish.
- Don't overcook the nectarines: They should be tender but still hold their shape.
- Serve the nectarines warm or at room temperature: This will allow the flavors to shine through.
- Garnish the nectarines with fresh herbs or a sprinkle of cinnamon: This will add a touch of elegance and flavor.
Conclusion:
Baked nectarines are a delicious and easy dessert that can be enjoyed by people of all ages. They are a great way to use up ripe nectarines and can be served warm or at room temperature. With a variety of toppings to choose from, there is a baked nectarine recipe for everyone. So next time you have a craving for something sweet, try making a batch of baked nectarines. You won't be disappointed!
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