Best 7 Baked Nachos Recipes

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Indulge in the ultimate party snack or a perfect game-day treat with our collection of baked nachos recipes. These delectable nachos are not just any ordinary nachos; they're baked to perfection, resulting in a crispy tortilla chip base smothered in a blanket of melted cheese, savory toppings, and a burst of flavors. Our recipes offer a range of options to suit every taste, from classic to unique and mouthwatering flavor combinations. Get ready to satisfy your cravings with a symphony of textures and tastes that will keep you coming back for more. So gather your friends, family, or simply treat yourself to a delightful nacho experience that will leave you craving for more.

**Inside the Article:**

1. **Classic Baked Nachos**: Experience the timeless flavor of classic baked nachos, featuring a golden tortilla chip base, gooey cheddar cheese, tangy salsa, and a sprinkle of zesty sour cream. Indulge in the simplicity and comfort of this classic recipe that never fails to satisfy.

2. **Loaded Baked Nachos**: Take your nacho game to the next level with loaded baked nachos. This recipe is a feast for the senses, featuring a hearty layer of seasoned ground beef, a medley of colorful bell peppers and onions, and a blend of melted cheeses. Top it off with guacamole, pico de gallo, and a drizzle of tangy sour cream for an explosion of flavors and textures.

3. **Black Bean and Corn Nachos**: For a vegetarian twist, try our black bean and corn nachos. These nachos are packed with protein-rich black beans, sweet corn, and a medley of roasted vegetables, all topped with melted cheese and a drizzle of tangy salsa. Enjoy the vibrant colors and flavors of this healthy and satisfying nacho recipe.

4. **Buffalo Chicken Nachos**: Spice things up with our buffalo chicken nachos. This recipe features tender chicken smothered in a spicy buffalo sauce, smothered in melted cheese, and topped with blue cheese crumbles and diced celery. Prepare yourself for a flavor adventure that's sure to leave your taste buds tantalized.

5. **BBQ Pulled Pork Nachos**: Indulge in a smoky and savory treat with our BBQ pulled pork nachos. Slow-cooked pulled pork, smothered in a tangy BBQ sauce, is the star of this recipe. Layer it on a bed of tortilla chips, top it with melted cheese, and garnish it with a sprinkle of green onions. Experience the perfect balance of sweet, smoky, and tangy flavors in every bite.

Let's cook with our recipes!

BAKED NACHOS



Baked Nachos image

My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.-Janice Lyhane, Marysville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2 pounds ground beef
3 cups shredded Colby-Monterey Jack cheese, divided
3 cups salsa
1 package (10 ounces) frozen corn, thawed
1 cup sour cream
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
6 cups tortilla chips

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 31g fat (18g saturated fat), Cholesterol 113mg cholesterol, Sodium 843mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.

QUESO BAKED NACHOS



Queso Baked Nachos image

I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
3/4 cup water
1 package (13 ounces) tortilla chips
1 cup refried beans
1 jar (15-1/2 ounces) salsa con queso dip
2 plum tomatoes, chopped
1/4 cup minced fresh chives, optional
1/2 cup sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and, if desired, chives; serve immediately with sour cream on the side.

Nutrition Facts : Calories 313 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 786mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

STEVEN'S BAKED NACHOS



Steven's Baked Nachos image

My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce.

Provided by LMarcia

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 6

1 (8 ounce) skinless, boneless chicken breast half
1 (14.25 ounce) can refried beans
8 ounces corn tortilla chips
1 ½ cups grated pepper Jack cheese
¼ cup chopped green onions
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  • Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
  • Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
  • Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
  • Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 37.4 g, Cholesterol 70.7 mg, Fat 25.2 g, Fiber 5.6 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 587.9 mg, Sugar 0.7 g

BAKED CHICKEN NACHOS



Baked Chicken Nachos image

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 17

2 medium sweet red peppers, diced
1 medium green pepper, diced
3 teaspoons canola oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon ground cumin
2-1/4 cups shredded rotisserie chicken
4-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
7-1/2 cups tortilla chips
8 ounces pepper jack cheese, shredded
1/4 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1 cup sour cream
2 to 3 teaspoons diced pickled jalapeno peppers, optional

Steps:

  • In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.

Nutrition Facts : Calories 221 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

LOADED BAKED NACHOS



Loaded Baked Nachos image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 10

1 pound ground beef
2 Tablespoons taco seasoning
6 cups tortilla chips
1 (15 ounce) can black beans (drained and rinsed)
2 cups shredded cheddar cheese
2 tomatoes (diced)
2 avocados (diced)
4 green onions (sliced)
1 1/2 cups salsa
1 cup sour cream

Steps:

  • Preheat your oven to 350 degrees
  • On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
  • On a cookie sheet, spread out your chips so they cover the majority of the bottom.
  • On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
  • Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
  • Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
  • Serve with salsa and sour cream

BAKED BBQ PULLED PORK NACHOS



Baked BBQ Pulled Pork Nachos image

This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.

Provided by Chef Mo

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 10m

Yield 6

Number Of Ingredients 6

12 ounces tortilla chips
1 ½ cups shredded sharp Cheddar cheese
2 cups cooked pulled pork
¾ cup barbeque sauce
⅛ red onion, finely sliced
½ cup diced bread-and-butter pickles

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

Nutrition Facts : Calories 623.7 calories, Carbohydrate 59.4 g, Cholesterol 91.8 mg, Fat 29.2 g, Fiber 3.2 g, Protein 30.8 g, SaturatedFat 10.5 g, Sodium 1477.5 mg, Sugar 12.5 g

BAKED POTATO CHIP NACHOS



Baked Potato Chip Nachos image

Totally delicious! Add your favorite nacho toppings with the cheese.

Provided by Fernandes

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 6

Number Of Ingredients 4

6 potatoes, peeled and thinly sliced
2 tablespoons olive oil
1 tablespoon salt
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Spread potato slices out on baking sheet. Coat with olive oil and salt.
  • Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.
  • Layer baked potatoes with Cheddar cheese; continue baking until cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 37.5 g, Cholesterol 19.8 mg, Fat 10.9 g, Fiber 4.7 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 1292.6 mg, Sugar 1.8 g

Tips:

  • Choose the right chips: For the best results, use sturdy chips that can hold up to the weight of the toppings. Tortilla chips or potato chips are both good options.
  • Use a variety of toppings: The more toppings you use, the more flavorful your nachos will be. Some popular toppings include cheese, sour cream, salsa, guacamole, and jalapeños.
  • Don't overload the nachos: If you add too many toppings, the nachos will become soggy and difficult to eat. Add toppings in moderation so that each bite is a perfect balance of flavors and textures.
  • Bake the nachos until the cheese is melted and bubbly: This will ensure that the nachos are hot and gooey, and that the cheese is evenly distributed.
  • Serve the nachos immediately: Nachos are best enjoyed fresh out of the oven. If you let them sit for too long, they will start to get soggy.

Conclusion:

Baked nachos are a delicious and easy-to-make party food. With a few simple ingredients, you can create a nacho platter that will be the hit of any gathering. So next time you're looking for a quick and easy snack or appetizer, give baked nachos a try. You won't be disappointed!

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