Best 6 Baked Mushrooms In Oven Recipes
**Baked Mushrooms in Oven: A Culinary Journey of Flavor and Simplicity**
Step into a world of savory delights with our baked mushrooms in oven recipes. This culinary journey celebrates the versatility of mushrooms, transforming them into delectable treats that will tantalize your taste buds. Discover the art of roasting mushrooms to perfection, enhancing their natural umami flavor. Explore a variety of recipes, each offering unique flavor profiles that cater to diverse palates. Whether you prefer a classic garlic and herb combination, a spicy kick from chili flakes, or a cheesy indulgence, our recipes have got you covered. Prepare to embark on a culinary adventure that showcases the culinary potential of this humble ingredient.
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ALL-IN-ONE-BAKED MUSHROOMS
A great midweek meal or weekend breakfast baked in one tray to save the washing up
Provided by Good Food team
Time 30m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
- Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
- Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.
Nutrition Facts : Calories 379 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.79 milligram of sodium
BAKED CHICKEN AND MUSHROOMS
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
OVEN BAKED MUSHROOMS
Make and share this Oven Baked Mushrooms recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make balsamic dressing, combine all ingredients in a screw-top.
- jar. Microwave uncovered on High for 20 seconds or until honey is.
- melted. Secure lid. Shake to combine.
- Preheat oven to 200ºC. Place mushrooms, stem-side down, in a.
- single layer (they might overlap slightly) in a large baking dish. Pour.
- over half the balsamic dressing. Turn mushrooms and drizzle with.
- remaining dressing. Season with salt and pepper.
- Arrange spinach leaves over mushrooms. Sprinkle with feta and.
- thyme leaves. Roast for 15 minutes or until mushrooms are just tender.
- Serve with mashed potatoes.
Nutrition Facts : Calories 300.8, Fat 23.5, SaturatedFat 6.2, Cholesterol 22.2, Sodium 290, Carbohydrate 20.3, Fiber 0.8, Sugar 19.1, Protein 5.1
BAKED MUSHROOMS
Easy way to have delicious mushrooms. Found this on one of the morning shows. Great with steaks!!!!
Provided by slickchick
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place mushrooms, whole or sliced in a baking dish.
- Pour olive oil over mushrooms.
- Sprinkle on salt, pepper and garlic power.
- Bake at 400 for 15 minutes
- Nothing is measured, just use the amount of olive oil and seasoning that works for you.
Nutrition Facts : Calories 26.5, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 4, Fiber 1.2, Sugar 2, Protein 3.7
BAKED MUSHROOMS WITH GARLIC AND CHEESE
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
- Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
- Dot with the butter and sprinkle with salt and pepper.
- Bake, uncovered, for 20 minutes, or until bubbly.
- Sprinkle with cheese.
- Serve the mushrooms with slices of French bread.
Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 258.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 2.9
Tips:
- Choose the right mushrooms: For this recipe, it is best to use small to medium-sized mushrooms with firm and closed caps. Cremini, white button, or shiitake mushrooms work well.
- Clean the mushrooms thoroughly: Use a damp cloth or paper towel to gently wipe away any dirt or debris from the mushrooms. Do not wash them under running water, as this can make them soggy.
- Use fresh herbs: Fresh herbs, such as thyme, oregano, or rosemary, add a burst of flavor to the mushrooms. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcrowd the baking sheet: Make sure to spread the mushrooms in a single layer on the baking sheet. Overcrowding will prevent them from cooking evenly.
- Roast the mushrooms until they are tender: The cooking time will vary depending on the size and type of mushrooms you are using, but they are generally done when they are tender and slightly browned.
Conclusion:
Baked mushrooms in the oven are a simple yet delicious side dish that can be enjoyed as part of a main meal or as a snack. They are versatile and can be seasoned with a variety of herbs and spices to suit your taste. With their earthy flavor and tender texture, baked mushrooms are sure to be a hit with everyone at your table.
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