Best 3 Baked Mushroom Thighs Recipes
Chicken thighs are a versatile and affordable cut of meat that can be cooked in a variety of ways. They are especially well-suited for baking, as the high heat helps to brown the skin and crisp up the edges, while the meat remains moist and tender on the inside. This collection of baked chicken thigh recipes offers a range of flavors and styles, from classic comfort food to more adventurous options. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a recipe here that you'll love.
The first recipe is for classic baked chicken thighs with crispy skin. This simple but satisfying dish is perfect for a casual meal with family or friends. The chicken is marinated in a mixture of olive oil, garlic, paprika, and thyme, then baked until golden brown. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
The second recipe is for honey garlic chicken thighs. This sticky and flavorful dish is sure to be a hit with everyone at the table. The chicken is coated in a mixture of honey, garlic, soy sauce, and ginger, then baked until cooked through. Serve over rice or noodles, or with a side of stir-fried vegetables.
The third recipe is for lemon pepper chicken thighs. This bright and tangy dish is perfect for a light and healthy meal. The chicken is seasoned with lemon zest, black pepper, and dried oregano, then baked until cooked through. Serve with roasted vegetables or a simple green salad.
The fourth recipe is for buffalo chicken thighs. These spicy and flavorful chicken thighs are perfect for game day or a casual party. The chicken is coated in a mixture of hot sauce, butter, and vinegar, then baked until cooked through. Serve with celery sticks, carrot sticks, and blue cheese dressing.
The fifth recipe is for chicken thighs with vegetables. This hearty and wholesome dish is perfect for a family meal. The chicken is baked with a variety of vegetables, such as potatoes, carrots, onions, and celery. The dish is seasoned with garlic, thyme, and rosemary, and baked until the chicken is cooked through and the vegetables are tender.
BAKED MUSHROOM CHICKEN THIGHS
Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.
Provided by Krystal McDow
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
BAKED LEMON CHICKEN THIGHS WITH MUSHROOM SAUCE
A great chicken recipe that is moist, tastes fresh, and has a fantastic mushroom sauce! The sauce uses my mother's secret to never lumpy sauce/gravy...mixing the stock with the flour before adding it to the pan. This is a fail-proof method that has served me well over the years.
Provided by hoydenjen
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h10m
Yield 4
Number Of Ingredients 16
Steps:
- Stir 1/4 cup lemon juice, salt, rosemary garlic seasoning, and oregano in a large bowl. Add chicken and enough water to cover; stir well. Cover and refrigerate chicken 4 hours to overnight. Drain and discard lemon juice brine.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Spread half the lemon slice in the baking dish. Arrange chicken thighs over lemon slices; top chicken thighs with remaining lemon slices.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Melt light butter with olive oil in a skillet over medium heat; cook and stir mushrooms, 1 tablespoon lemon juice, garlic powder, onion powder, and dried lemon peel in hot butter-oil mixture until mushrooms are browned and soft, 5 to 8 minutes.
- Meanwhile, combine chicken stock and flour in a jar with a tight fitting lid; shake well. Pour mixture into mushrooms.
- Increase heat to medium high; simmer mushroom sauce until thickened, about 10 minutes. Serve with chicken.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 16.5 g, Cholesterol 134.4 mg, Fat 33 g, Fiber 4 g, Protein 35.2 g, SaturatedFat 10 g, Sodium 5918.1 mg, Sugar 2 g
BAKED MUSHROOM THIGHS
Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish.
Provided by TWINKLES0303
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the soup into a medium bowl. Fill the empty can with milk, and add to the bowl along with the parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake in preheated oven until chicken is nicely browned and cooked through (juices run clear), about 45 minutes.
- Meanwhile, place remaining soup mixture in a small saucepan and whisk in cornstarch. Cook over medium heat, stirring occasionally, until mixture comes to a boil; reduce heat and simmer for a minute or two until sauce thickens. Use this as a sauce when chicken is done.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 29 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 1.3 g, Protein 39 g, SaturatedFat 11.4 g, Sodium 868 mg, Sugar 6.5 g
Tips:
- Choose the right mushrooms. Use large, meaty mushrooms like portobello or cremini mushrooms for this recipe. Smaller mushrooms will cook too quickly and become tough.
- Prep the mushrooms properly. Clean the mushrooms with a damp cloth and remove the stems. Use a spoon to scrape out the gills, if desired. This will help the mushrooms to cook evenly.
- Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, herbs, and spices will help them to develop flavor. You can marinate the mushrooms for as little as 30 minutes or for up to overnight.
- Cook the mushrooms over medium heat. Cooking the mushrooms over medium heat will help them to cook evenly and prevent them from becoming tough.
- Don't overcrowd the pan. When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the mushrooms immediately. Baked mushroom thighs are best served immediately after they are cooked. They can be served as a main course or as a side dish.
Conclusion:
Baked mushroom thighs are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a dish that is both flavorful and satisfying.
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