**Baked Mozzarella Bites: A Delightful Treat for Any Occasion**
Crispy on the outside and gooey on the inside, baked mozzarella bites are a party favorite that is easy to make and always a hit. These golden brown balls of mozzarella cheese are coated in a flavorful breadcrumb mixture and baked to perfection, resulting in a delightful appetizer or snack that is sure to satisfy. This article provides three variations of baked mozzarella bites: classic, buffalo, and pesto. The classic recipe offers a simple yet delicious combination of mozzarella cheese, bread crumbs, and seasonings, while the buffalo version adds a spicy kick with a coating of buffalo sauce and ranch dressing. For those who love the flavors of pesto, the pesto recipe incorporates fresh basil, pine nuts, and Parmesan cheese to create a vibrant and flavorful dish. Whether you prefer the classic, buffalo, or pesto variation, these baked mozzarella bites are sure to be a hit at your next party or gathering.
BAKED MOZZARELLA BITES
Make and share this Baked Mozzarella Bites recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 3 bites per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
- Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray.
- Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
- Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds(or heat briefly in a small saucepan). Serve with mozzarella pieces.
BAKED MOZZARELLA BITES
A quick and easy snack, that kids will love to.
Provided by Eve Peterson
Categories Crackers
Number Of Ingredients 3
Steps:
- 1. Heat oven to 325.
- 2. Cut cheese crosswise into 15 slices, then cut each slice in half.
- 3. Top 30 crackers with cheese; cover with remaining crackers. Place in 15x10x1 inch pan.
- 4. Bake 8 minutes, or until cheese begins to melt. Meanwhile, heat spaghetti sauce. Serve cracker sandwiches as dippers with sauce.
Tips:
- Use Fresh Mozzarella: Use high-quality, fresh mozzarella cheese for the best results. Fresh mozzarella has a creamy texture and melts beautifully, making it perfect for these bites.
- Breadcrumbs: Choose panko breadcrumbs for a crispy coating. Panko breadcrumbs are Japanese-style breadcrumbs that are made from white bread. They are lighter and airier than traditional breadcrumbs, which makes them perfect for creating a crispy coating.
- Seasonings: Use a variety of seasonings to flavor the mozzarella bites. Garlic powder, onion powder, paprika, and Italian seasoning are all good choices. You can also add some grated Parmesan cheese for extra flavor.
- Egg Wash: Dip the mozzarella balls in an egg wash before coating them in breadcrumbs. This will help the breadcrumbs adhere to the cheese.
- Baking: Bake the mozzarella bites in a preheated oven until they are golden brown and the cheese is melted and gooey. Keep an eye on them so they don't overcook.
Conclusion:
Baked mozzarella bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and gooey on the inside, and they are sure to be a hit with your guests. With just a few simple ingredients and a little bit of time, you can make these delicious bites at home. So next time you're looking for a quick and easy appetizer, give baked mozzarella bites a try. You won't be disappointed!
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