Best 3 Baked Mexican Casserole Recipes
Embark on a culinary journey to savor the vibrant flavors of Mexican cuisine with our delightful baked Mexican casserole. This hearty dish is a harmonious blend of seasoned ground beef, tender tortillas, layers of savory ingredients, and a rich, flavorful sauce, all baked to perfection. It's a fiesta of flavors that will tantalize your taste buds and warm your soul. Also included are tantalizing recipes for a zesty homemade salsa, a creamy guacamole, and a refreshing pico de gallo, each adding a unique dimension to your Mexican feast. Get ready to treat your palate to an explosion of Mexican zest with this comprehensive guide to a remarkable baked Mexican casserole and its delectable accompaniments.
Let's cook with our recipes!
BAKED MEXICAN CHILI MAC CASSEROLE
This is my version of chili Mac. I haven't made this dish in a long long time. I had all of the ingredients in my home to make this. I thought I would make it, and share with you all. I hope you all enjoy it.
Provided by Nor Mac
Categories Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. Fry the hamburger drain and pour into large stock pot. In the same fry pan add 1 to 2 tablespoons of oil of your choice. Fry the peppers and onions together. Add the peppers and onions to pot.
- 2. Add the rest of the ingredients except for the cornstarch, macaroni and cheese.
- 3. Bring ingredients to a boil on stove while stirring well. Remove from heat. Mix in Uncooked macaroni. sprinkle with cornstarch and stir to combine well.
- 4. Pour into a 2 1/2 quarts or larger casserole dish. you may also use a 9 x 13" baking pan and cover with foil. Bake about 20-30 minutes, or until macaroni is tender. Bake at 350° covered. Uncover casserole. Sprinkle with Mexican cheese. Bake casserole in oven until cheese melts. Remove from oven and serve. This taste even better the second day after it sits. If you wish you can bake this ahead of time and reheat. If you are planning on reheating this. Do not top with cheese until you reheated and let cheese melt.
SMOKY CHICKEN AND CHORIZO MEXICAN ENCHILADA BAKED CASSEROLE
This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) NOTE on adding water to salsa: My salsa was VERY thick and adding the water made it much better when baked; if your salsa is a very runny one already, do not add the water!
Provided by French Tart
Categories One Dish Meal
Time 55m
Yield 1 Enchilada Casserole, 4 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 175C/350°F Grease an 8" square or an oval baking dish.
- Mix the cooked chicken and chopped chorizo sausage together, and then set aside.
- Empty the salsa into a large mixing bowl, add the water (if using), garlic powder, chipotle chilli powder, salt, and pepper to taste. Mix well. Adjust seasonings if necessary.
- Pour 1/4 of the salsa mixture over the base of the greased baking dish and then layer 1/4 of the flour tortilla strips over the top. Scatter some of the chopped olives and sweet corn over and then add some of the chopped chicken and chorizo. Top with more salsa and continue to layer in this pattern, until the last layer. For the last layer, spoon the sour cream over the top before finishing with the salsa mixture and then scatter the grated/shredded cheese over the top. (Can be frozen at this stage, cover and freeze for up to 2 months.).
- Cover the casserole with aluminium foil and bake for 35 minutes; take the foil off and finish baking for 5 to 10 minutes longer or until the topping is bubbling and the cheese is melted and golden.
- Serve immediately with sour cream, jalapeño peppers and chopped cilantro or parsley. I find that a green salad is the perfect accompaniment to this, but rice would also be good.
- To cook from the freezer: Thaw the casserole in the fridge for 24 hours before removing for 30 minutes, before baking as instructed before.
BAKED MEXICAN CASSEROLE
My husband and I both work full-time, so we have little time to cook. This dish is quick and delicious. We freeze leftovers as individual servings for lunch.-Jean Isken, Sussex, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes and taco seasoning; cook and stir until thickened, about 5 minutes., Layer 4 tortillas, overlapping slightly, on the bottom and up the sides of a greased 13x9-in. baking dish. Top with meat mixture and remaining tortillas. combine the eggs, cottage cheese and 3/4 cup cheddar cheese; pour over tortillas., Cover and bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Serve with tomatoes, lettuce and sour cream if desired.
Nutrition Facts :
Tips:
- Mise en Place: Before starting, gather and prep all the necessary ingredients and equipment.
- Choose Fresh Ingredients: Use fresh, ripe vegetables for the best flavor and texture.
- Use a Variety of Textures: Incorporate a mix of crunchy, soft, and creamy textures for a more interesting dish.
- Don't Overcook the Vegetables: Cook the vegetables just until tender-crisp to maintain their vibrant colors and nutrients.
- Season Generously: Use a flavorful blend of spices and herbs to enhance the taste of the casserole.
- Use a Good Quality Cheese: Opt for a flavorful and melty cheese that will add richness and creaminess to the dish.
- Don't Overcrowd the Pan: Make sure to spread the ingredients evenly in the baking dish to ensure even cooking.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly, indicating that it's fully cooked.
- Let It Rest: Allow the casserole to rest for a few minutes before serving, letting the flavors meld together.
- Garnish Before Serving: Add a sprinkle of fresh herbs, a dollop of sour cream, or a drizzle of salsa to enhance the presentation.
Conclusion:
These baked Mexican casserole recipes offer a versatile and delicious way to enjoy the bold flavors of Mexican cuisine in a hearty and comforting dish. With their combination of colorful vegetables, savory fillings, and melted cheese, these casseroles are perfect for weeknight dinners, potlucks, or special occasions. By following the tips and choosing the recipe that best suits your preferences, you can create a flavorful and satisfying baked Mexican casserole that will be enjoyed by all. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing!
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