Best 2 Baked Lemon Pepper Salmon Recipes

**Baked Lemon Pepper Salmon: A Delightful Fusion of Flavors**

Indulge in the tantalizing flavors of our baked lemon pepper salmon, a culinary masterpiece that combines the zesty brightness of lemon, the aromatic warmth of black pepper, and the rich, succulent texture of salmon. This delectable dish is a symphony of flavors that will delight your taste buds and leave you craving more. Perfectly baked to maintain its moist and flaky interior, the salmon is enveloped in a crispy, golden-brown crust infused with lemon and pepper. Accompanying the main course are three enticing recipes: a refreshing lemon-herb sauce that adds a vibrant touch to the salmon, a creamy dill sauce that provides a luscious contrast, and a zesty lemon butter sauce that elevates the dish with its tangy richness. With its ease of preparation and explosion of flavors, this baked lemon pepper salmon is sure to become a favorite in your culinary repertoire.

Here are our top 2 tried and tested recipes!

BAKED LEMON-PEPPER SALMON

Baked Lemon-Pepper Salmon image

Categories Bake Low Carb Kid-Friendly Low Cal Low/No Sugar Lemon Salmon Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
1/2 cup chopped shallots
1/4 cup drained capers
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 1 1/4-pound skinless center-cut salmon fillet
1 tablespoon lemon-pepper seasoning
2 tablespoons (1/4 stick) butter
Lemon wedges

Steps:

Preheat oven to 425°F. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.
Bake salmon just until opaque in center, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve.

LEMON PEPPER & MUSTARD BAKED AHI / MAHI MAHI / SALMON RECIPE

Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon Recipe image

Provided by janetmani1

Number Of Ingredients 11

Ingredients

o 1 whole lemon, juice of
o 1 garlic clove, minced
o 10 ounces fresh mahi mahi
o 1/2 tablespoon ground black pepper
o 1 tablespoon unsalted butter
o 1 teaspoon fresh basil, chopped
o 1 tablespoon honey ( maple syrup if not available)
o 1/4 teaspoon salt
o 1/2 teaspoon Worcestershire sauce (optional)
o 1 scallion, chopped
o 1 teaspoon Dijon mustard

Steps:

1. Preheat oven to 375 deg F. 2. Heat butter in small skillet on medium heat. 3. Add garlic and heat for 1 minute. 4. Add honey, worcestershire and mustard, cook for an additional minute. 5. Add lemon juice and allow to cool in refrigerator for 10 minutes, or until mixture is thick. 6. Chop scallions and basil. 7. Cut fish into 2oz portions. 8. Pinch a piece of foil so that it has four raised edges to trap the sauce. 9. Arrange fish on oiled/greased aluminum foil. 10. Spread all of sauce mixture over top of each portion. 11. Top sparingly with basil and scalions. 12. Sprinkle salt and pepper. 13. Roast in oven for 10-15 minutes, depending on thickness of fish (15 minutes per inch thickness for fully cooked), or until desired. If using Ahi, I prefer to cook for 10 minites to allow inside to remain raw. 14. Pour excess baked sauce over fish.

Tips:

Choose the right salmon: Select a fresh, firm salmon fillet with a vibrant color and no fishy odor.
Use a flavorful marinade: The marinade infuses the salmon with delicious flavors. Combine lemon juice, olive oil, garlic, herbs, and spices to create a flavorful mixture.
Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Bake it for just 10-12 minutes per inch of thickness, or until it flakes easily with a fork.
Serve with a variety of sides: Baked salmon is a versatile dish that can be served with a variety of sides. Try roasted vegetables, a fresh salad, or mashed potatoes.

Conclusion:

Baked lemon pepper salmon is a delicious and healthy meal that is easy to prepare. With its flaky texture, tangy lemon flavor, and aromatic peppercorns, this dish is sure to impress your family and friends. Follow the tips above to ensure that your salmon turns out perfectly cooked and flavorful every time. Enjoy your delicious baked lemon pepper salmon!