Best 3 Baked Lemon Haddock Recipes
Embark on a culinary journey with our delectable Baked Lemon Haddock, a dish that tantalizes taste buds with its perfect balance of flavors. This classic recipe, elevated with a zesty lemon twist, promises a symphony of tastes that will leave you craving for more.
Our collection of recipes caters to diverse preferences, offering variations that range from the traditional to the innovative. Whether you seek a straightforward approach or an opportunity to experiment with flavors, we have the perfect recipe for you. From the simplicity of our classic Baked Lemon Haddock to the delightful surprises of our Haddock en Papillote and Haddock with Lemon-Caper Sauce, each recipe promises a unique culinary experience.
For those who savor the essence of classic flavors, our traditional Baked Lemon Haddock shines as a timeless favorite. This recipe captures the essence of this dish, with its tender haddock fillets enveloped in a vibrant lemon-butter sauce that infuses every bite with a burst of citrusy goodness.
If you seek a touch of elegance and sophistication, our Haddock en Papillote will enchant your senses. This French-inspired recipe encloses the haddock fillets in parchment paper, creating a delicate and flavorful steam-baked dish. The result is a moist and flaky fish that absorbs the aromatic essence of herbs and white wine, leaving you with a truly memorable meal.
For those who relish bold and tangy flavors, our Haddock with Lemon-Caper Sauce is a culinary adventure waiting to be savored. This recipe features succulent haddock fillets pan-fried to perfection and adorned with a vibrant lemon-caper sauce that awakens your taste buds with its zesty and briny notes.
No matter your culinary preferences, our collection of Baked Lemon Haddock recipes offers a tantalizing journey that will leave you feeling inspired and satisfied. Prepare to indulge in the delightful symphony of flavors that awaits you!
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
MERTZIE'S BAKED HADDOCK IN WINE, LEMON AND BUTTER
Baked haddock, and in particular this version, was one of the very first dishes I learned how to make on my own, and one of the few things I didn't screw up my first year of cooking! Through the years, I have enhanced this recipe to make it my own & a more jazzed up version. Absolutely delicious! Don't let the sour cream fool ya...
Provided by Michelle Koletar/Mertz
Categories Fish
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Mix sour cream with paprika, dill, lemon pepper. Add a little lemon zest. I add a little celery seed sometimes, too. Refrigerate this for a few.
- 2. Meanwhile, make sure haddock is rinsed & dried off. Place haddock in baking pan (any size) and cut to be in 4 filets, if needed. Sprinkle w/ some sea salt. Pour wine over top of haddock. Then add lemon slices all about the pan. I like to spread some butter on top of the haddock at this point -- lightly.
- 3. Spread each haddock filet w/ a generous scoop of the sour cream mixture, evenly. I put a big dollop on each filet & then spread out, so I am sure I have enough for all of them. Sprinkle with some black pepper.
- 4. Cut butter up into small pieces. Lay these all around the pan & I also put a little dab of butter on top of each filet. Bake for about 40-45 minutes.
- 5. Remove & add fresh Italian leaf parsley, sprinkling on top of filets & around the pan. I always add some more sprinkles of dill & paprika at this point, too, for color.
- 6. Bake until 10-15 mins. & serve w/ fresh lemons & parsley sprigs.
BAKED LEMON HADDOCK
This recipe is what got my daughter to LOVE fish
Provided by June Schrader
Categories Fish
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut fish into serving size pieces
- 2. Place in a greased 11x7x2 baking dish
- 3. Mix remaining ingredients and sprinkle over fish
- 4. Bake at 350 for 25 mins or until fish flakes easily with a fork
Tips:
- Choose the right haddock. Look for haddock fillets that are firm and white, with no brown or yellow spots. The fillets should also be evenly thick, about 1 inch thick.
- Season the haddock simply. Lemon and herbs are all you need to bring out the delicate flavor of the haddock. Season the fillets with salt, pepper, lemon zest, and thyme before baking.
- Bake the haddock at a high temperature. This will help to create a crispy crust on the outside of the fish while keeping the inside moist and flaky. Bake the haddock at 400 degrees Fahrenheit for about 15 minutes, or until the fish is cooked through.
- Serve the haddock immediately. Baked haddock is best served immediately, while it is still hot and flaky. Serve the haddock with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked lemon haddock is a simple and delicious dish that is perfect for a weeknight meal. The haddock is flaky and moist, with a crispy crust and a bright, lemony flavor. Serve the haddock with your favorite sides for a complete meal.
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