Best 5 Baked Kafta Recipes
**Introducing the Flavorful and Versatile Baked Kafta: A Culinary Journey Through Middle Eastern Delights**
Embark on a tantalizing culinary adventure with baked kafta, a delectable dish that captures the essence of Middle Eastern cuisine. Kafta, also known as kofta or kefta, refers to seasoned ground meat that's skillfully molded into various shapes and cooked to perfection. In this comprehensive article, we present a collection of irresistible baked kafta recipes that showcase the diverse flavors and cooking techniques of this beloved dish. From traditional Middle Eastern recipes to modern twists and vegetarian variations, our selection caters to every palate and dietary preference. Prepare to indulge in succulent kafta kebabs, juicy meatballs, and hearty casseroles, all infused with aromatic spices and herbs. Discover the secrets of creating tender and flavorful kafta that will leave your taste buds dancing. Whether you're a seasoned home cook or just starting your culinary journey, our detailed recipes and expert tips will guide you towards creating a memorable baked kafta experience.
BEEF KAFTA KABOBS
Beef kafta is a traditional Middle Eastern (Lebanese) style dish traditionally served as kabobs. It's packed with flavor using a handful of spices yet so simple to make!
Provided by Gina Matsoukas
Categories Main Dishes
Time 32m
Number Of Ingredients 11
Steps:
- Place ground beef in a large bowl.
- Add onion, garlic and parsley to a food processor and process until very finely minced scraping down sides as needed. Mixture should almost start to liquefy (just past the point of a very fine mince).
- Transfer the onion mixture to the bowl with the beef and add all the spices.
- Mix well using clean hands until all the ingredients are fully incorporated. Place the bowl in the refrigerator for 10 minutes while you preheat the grill.
- Preheat an outdoor grill to medium high heat (450-500°F) and lightly grease the grates with a high smoke point oil like avocado oil.
- Remove the beef mixture from the refrigerator and form the beef into an oblong shape on skewers (*see note). Using 6 to 8 skewers, repeat until beef mixture is used up.
- Carefully place each skewer on the preheated and greased grill. Grill for about 6-8 minutes.
- Gently flip skewers when meat pulls away from the grates easily and grill marks have formed on the bottom. Grill on the other side for an additional 3-4 minutes until cooked through.
- Transfer the kabobs to a plate and let rest for a few minutes before serving.
- Pour any accumulated juices over the kabobs when serving and enjoy with your favorite sides.
Nutrition Facts : Calories 324 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
KAFTA (BBQ)
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )
Provided by Lebanese Cuisine
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
- In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
- Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 74.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 459.1 mg, Sugar 0.9 g
OVEN-BAKED KOFTA KEBABS (PAKISTANI-STYLE)
These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.
Provided by sommer
Categories World Cuisine Recipes Asian Pakistani
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
- Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
- Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
- Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 10.7 g, Cholesterol 112.1 mg, Fat 22.3 g, Fiber 2.4 g, Protein 22.5 g, SaturatedFat 6.9 g, Sodium 1990 mg, Sugar 4.4 g
BEEF KAFTA
Easy Authentic Lebanese Beef Kafta made with ground beef, parsley, onion, and simple spices. Perfect for grilling or baking in the oven.
Provided by Diana
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- In a large bowl, combine ground beef, onion, parsley and spices. Mix well to combine.
- Using skewers or without, shape the kaftas into oblong shapes about 1 inch in thickness.
Nutrition Facts : ServingSize 4 kaftas, Calories 443 kcal, Carbohydrate 2 g, Protein 30 g, Fat 34 g, SaturatedFat 13 g, TransFat 2 g, Cholesterol 121 mg, Sodium 406 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g
BAKED KAFTA
Make and share this Baked Kafta recipe from Food.com.
Provided by Joey Jabaley
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven at 375.
- Combine meat, onion, 1 tsp. salt, pepper and parsley.
- Mix well.
- Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
- Remove from skillet and place in a baking or casserole dish.
- Combine remaining ingredients and add to meat patties.
- Stir gently.
- Bake for 45-60 minutes or until carrots are tender.
- Serve with rice pilaf.
Tips:
- To ensure the kafta is cooked evenly, ensure all the meatballs are of uniform size.
- For a smoky flavor, grill the kafta over charcoal or in a grill pan.
- To add a tangy flavor, marinate the kafta in a mixture of lemon juice, olive oil, and spices before cooking.
- If you don't have a meat grinder, you can use a food processor to grind the meat.
- Serve the kafta with your favorite sides, such as rice, pita bread, or grilled vegetables.
Conclusion:
Baked kafta is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is easy to make and can be customized to your own taste. The kafta can be made with different types of meat, and the spices can be adjusted to your liking. Whether you are cooking for a family meal or a party, baked kafta is sure to be a hit.
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