Best 2 Baked Italian Shrimp Recipes

**Baked Italian Shrimp: A Flavorful and Easy Seafood Delight**

Indulge in the tantalizing flavors of Italy with our baked Italian shrimp recipe. This delectable dish combines succulent shrimp, juicy tomatoes, aromatic herbs, and a rich, flavorful sauce, all baked to perfection. It's a seafood lover's dream, perfect for a quick and easy weeknight dinner or a special occasion feast. With just a few simple steps, you'll have a mouthwatering meal that will transport your taste buds to the vibrant streets of Italy.

**The article features a collection of irresistible baked Italian shrimp recipes, each with its own unique twist:**

* **Classic Baked Italian Shrimp:** This recipe is a timeless classic, featuring tender shrimp coated in a flavorful blend of herbs, garlic, and olive oil, then baked until golden brown. Serve it with a side of crusty bread to soak up the delicious sauce.

* **Baked Italian Shrimp Scampi:** Take your shrimp scampi to the next level by baking it. This version combines shrimp, garlic, butter, white wine, and lemon juice, creating a luscious sauce that coats every bite. Serve it over pasta or rice for a complete meal.

* **Baked Italian Shrimp with Sun-Dried Tomatoes:** The vibrant flavors of sun-dried tomatoes add a delightful touch to this baked shrimp dish. Juicy shrimp are tossed with sun-dried tomatoes, cherry tomatoes, garlic, and fresh herbs, then baked until the shrimp is cooked through and the tomatoes are bursting with flavor.

* **Baked Italian Shrimp with Spinach and Feta:** This recipe combines the classic flavors of shrimp, spinach, and feta cheese in a creamy and flavorful sauce. Tender shrimp are baked with spinach, feta, garlic, and a creamy sauce made with milk, cream, and Parmesan cheese. Serve it over pasta or rice for a satisfying meal.

* **Baked Italian Shrimp with Lemon and Herbs:** This light and refreshing recipe showcases the natural flavors of shrimp. Shrimp are marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then baked until perfectly cooked. Serve it with a side of roasted vegetables for a healthy and delicious meal.

With these baked Italian shrimp recipes, you'll have a variety of options to satisfy your seafood cravings. Whether you prefer classic flavors or are looking for something new and exciting, these recipes are sure to delight your taste buds. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to Italy, one succulent shrimp at a time.

Let's cook with our recipes!

Tips:

• Use fresh, succulent shrimp. Medium or large shrimp work best for this recipe.
• Marinate the shrimp in a flavorful mixture. The marinade should contain olive oil, lemon juice, garlic, and herbs. This will help to infuse the shrimp with flavor and prevent them from drying out in the oven.
• Roast the shrimp at a high temperature. This will help to create a crispy, golden-brown exterior while keeping the inside of the shrimp tender and juicy.
• Serve the shrimp immediately. Baked Italian shrimp is best enjoyed hot out of the oven. You can serve it with a variety of sides, such as pasta, rice, or vegetables.

Conclusion:

Baked Italian shrimp is a quick and easy seafood dish that is perfect for a weeknight meal. It is also a great option for entertaining guests. The shrimp are succulent and flavorful, and the crispy, golden-brown exterior is sure to please everyone. So next time you are looking for a simple but delicious seafood dish, give baked Italian shrimp a try.