Best 6 Baked Italian Chicken Scampi Recipes

CHICKEN SCAMPI PASTA

Steps:

• Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
• Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
• Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

AWESOME BAKED CHICKEN SCAMPI

Steps:

• 1. PREP/PREPARE
• 2. THE MARINADE
• 3. Gather and prep all your ingredients.
• 4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
• 5. Add the chicken and then mix to coat.
• 6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
• 7. THE SAUCE
• 8. Gather and prep all your ingredients.
• 9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
• 10. Allow to simmer for 5 minutes.
• 11. Take off the heat and stir in the panko breadcrumbs.
• 12. Place a rack in the middle position, and preheat the oven to 400f (205c).
• 13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
• 14. Divide the sauce between the two dishes
• 15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
• 16. PLATE/PRESENT
• 17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
• 18. Keep the faith, and keep cooking.

CHICKEN SCAMPI

Steps:

• Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

TENDER ITALIAN BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
• Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

BAKED CHICKEN SCAMPI

Steps:

• Preheat oven to 350. Grease 9x13 baking pan. Pour ingredients into pan. Add 1 cup water or chicken broth and bake for 45 minutes.
• Serve over rice cooked according to package direction.

CHICKEN SCAMPI II

Steps:

• In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
• Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.