Best 3 Baked Italian Chicken Breast With Brie Recipes
Feast your taste buds on a culinary journey to Italy with our delectable Baked Italian Chicken Breast with Brie recipe. This dish is a symphony of flavors, where tender chicken breasts are enveloped in a creamy brie cheese sauce, complemented by a medley of Italian herbs and spices. The result is a succulent and flavorful chicken dish that will transport you to the heart of Italy.
In addition to the main recipe, we also offer a tantalizing array of variations to suit every palate. Indulge in the classic Chicken Parmesan, where chicken breasts are coated in a crispy breadcrumb crust and smothered in a rich tomato sauce and melted mozzarella cheese. For a lighter option, try the Chicken Piccata, featuring tender chicken breasts sautéed in a tangy lemon-butter sauce. And for a burst of Mediterranean flavors, the Chicken Florentine is sure to please, with its combination of spinach, artichoke hearts, and creamy béchamel sauce.
Whether you're craving a comforting classic or an exciting new flavor adventure, our collection of Baked Italian Chicken Breast recipes has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds singing. Buon appetito!
EASY ITALIAN BAKED CHICKEN BREAST RECIPE
Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.
- Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.
- In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.
- Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.
- Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!
Nutrition Facts : Calories 191.8 kcal, Sodium 177.5 mg, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.1 g, Carbohydrate 3.4 g, Fiber 0.8 g, Protein 32.6 g, Cholesterol 96.8 mg, ServingSize 1 serving
ITALIAN BAKED CHICKEN BREASTS
This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side salad. Shirl Parsons - Cape Carteret, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture., Place in an 8-in. square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. Sprinkle with salt and pepper. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
ITALIAN BREADED CHICKEN BREASTS
A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put in Italian bread, with or without cheese, with tomato sauce, pesto or mayo, and enjoyed as a sandwich.
Provided by kathiejacgmail.com
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean breasts of visible fat and tendons. Pound each with the flat side of a mallet until evenly 1/4 inch thick. (You may want to cut large cutlets in half).
- Mix breadcrumbs in flat bowl with cheese and parsley.
- Mix flour in another flat bowl with salt, pepper and garlic powder.
- Beat egg and water in another flat bowl.
- Dredge each piece in flour, then egg, then dip in egg and coat with breadcrumbs. Set on a piece of wax paper for 5 minutes to let breading adhere.
- Heat olive oil in pan over medium heat. Add chicken cutlets and cook about 4 minute per side until nicely browned.
Nutrition Facts : Calories 418.1, Fat 15.5, SaturatedFat 4.2, Cholesterol 133.1, Sodium 481.7, Carbohydrate 32.1, Fiber 1.7, Sugar 1.9, Protein 35.3
Tips:
- For the best results, use boneless, skinless chicken breasts that are about the same size so that they cook evenly.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts to an even thickness.
- Make sure the Brie cheese is cold before you slice it. This will help it hold its shape and prevent it from melting too quickly.
- If you want a crispier crust on your chicken, brush it with melted butter or olive oil before baking.
- Serve the chicken immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Baked Italian Chicken Breast with Brie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful and elegant dish that will impress your family and friends. So next time you're looking for a simple but delicious chicken recipe, give this one a try. You won't be disappointed!
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