Best 2 Baked Imperial Chicken With Cumberland Sauce Recipes

Satisfy your taste buds with our succulent Baked Imperial Chicken With Cumberland Sauce. This classic dish features tender chicken breasts, wrapped in flavorful bacon, and topped with a rich and tangy Cumberland sauce. Indulge in the perfect balance of sweet and savory flavors, as the chicken bakes to perfection in a creamy mushroom sauce. Alongside this main course, you'll find a collection of complementary recipes to elevate your meal. Prepare a refreshing Tomato and Cucumber Salad for a light and crisp side dish. Enjoy the creamy and flavorful Mushroom Sauce as a perfect accompaniment to your chicken. And for a sweet ending, treat yourself to a delightful Apple Crumble With Custard, featuring a buttery crumble topping and a velvety custard filling.

Check out the recipes below so you can choose the best recipe for yourself!

IMPERIAL CHICKEN

Imperial Chicken image

Time 50m

Number Of Ingredients 8

Ingredients

1 cup unseasoned bread crumbs
3/4 cup Parmesan cheese
1/4 teaspoon garlic powder
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup butter (2 sticks)
8 - 10 boneless skinless chicken breasts

Steps:

Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles

IMPERIAL CHICKEN BAKE

Imperial Chicken Bake image

From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.

Provided by SuzV2796

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup dry breadcrumbs
1/4 cup plus 2 tbsp parmesan cheese
1 1/2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 chicken breast halves, skinned and boned
1/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 small garlic clove, crushed
1 lemon, juice of
paprika

Steps:

Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
Arrange in a lightly greased 12x2x8" baking dish.
Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
Bake at 350 degrees for 40 minutes or until tender.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
Choose the right chicken: For this recipe, it is best to use a whole chicken that is about 3-4 pounds. You can also use chicken breasts or thighs, but the cooking time may vary.
Season the chicken generously: The spices and herbs in this recipe help to give the chicken a delicious flavor. Be sure to season the chicken inside and out.
Use a good quality Cumberland sauce: The Cumberland sauce is a key component of this dish. Be sure to use a sauce that is made with fresh ingredients and has a good balance of sweetness and acidity.
Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.

Conclusion:

Baked Imperial Chicken with Cumberland Sauce is a delicious and elegant dish that is perfect for a special occasion. The chicken is moist and flavorful, and the Cumberland sauce is the perfect accompaniment. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for a special meal, give this recipe a try.