Best 3 Baked Hasselback Potatoes Recipes
**Baked Hasselback Potatoes: A Crispy, Creamy, and Flavorful Treat**
Crispy on the outside, tender and fluffy on the inside, Hasselback potatoes are a delightful side dish that will elevate any meal. Originating in Sweden, these accordion-sliced potatoes are a feast for the eyes and the taste buds. This versatile dish can be seasoned to your liking, making it a perfect accompaniment to a wide range of main courses. Whether you prefer a classic garlic and herb flavor, a cheesy and indulgent topping, or a spicy and smoky kick, you'll find a recipe in this article to satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to create perfectly roasted Hasselback potatoes that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to potato perfection.
CHEESY HASSELBACK POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil.
- In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.
- Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/8 to 1/4 inch thick, without cutting through the bottom (the spoons will keep you from cutting all the way through the potato). Repeat with the remaining potatoes. Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper.
- Bake for 30 minutes, then remove the potatoes from the oven. The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. Put the potatoes back in the oven for an additional 20 minutes.
- Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Return to the oven to melt and brown the cheese, an additional 5 minutes. Serve the potatoes immediately.
HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
Tips:
- Choose the right potatoes: Use firm, waxy potatoes that can hold their shape well during baking, such as Yukon Gold, Red Bliss, or Baby Dutch Creamer potatoes.
- Slice the potatoes thinly and evenly: This will ensure that they cook evenly and become crispy on the outside while remaining tender on the inside.
- Toss the potatoes in olive oil and seasonings: This will help them brown and develop flavor in the oven.
- Bake the potatoes at a high temperature: This will help them crisp up and get golden brown.
- Serve the potatoes hot: Hasselback potatoes are best enjoyed when they are hot and crispy. You can garnish them with fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Baked Hasselback potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for special occasions or everyday dinners. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
