Best 5 Baked Hash Browns Recipes
Craving a hearty, comforting, and versatile dish that can be served for breakfast, lunch, or dinner? Look no further than our baked hash browns recipe collection. With three unique variations, these recipes offer a delightful blend of crispy golden-brown exteriors and tender, fluffy interiors.
Our classic baked hash browns recipe forms the foundation for this versatile dish. Shredded potatoes are combined with onions, bell peppers, and seasonings, then baked to perfection in a hot oven. The result is a crispy, flavorful hash brown casserole that can be served on its own or as a side dish.
For a cheesy twist, try our cheesy baked hash browns recipe. This indulgent version incorporates a creamy cheese sauce, adding an extra layer of richness and flavor to the classic dish. The gooey cheese sauce perfectly complements the crispy hash browns, making it a favorite among cheese lovers.
For those seeking a healthier option, our veggie-loaded baked hash browns are a nutritious and colorful choice. This recipe features a medley of fresh vegetables, including zucchini, carrots, and spinach, along with shredded potatoes and seasonings. The vegetables add a vibrant pop of color, nutritional value, and a delightful crunch to the hash browns.
No matter your preference, our baked hash brown recipes offer something for everyone. Whether you're in the mood for a classic comfort food dish, a cheesy delight, or a healthier alternative, these recipes are sure to satisfy your cravings. So grab your apron, preheat your oven, and let's embark on a culinary journey of crispy, golden-brown hash brown perfection!
BAKED HASH BROWNS
Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
BAKED CHEESY HASH BROWNS
This is a great dish to bring to a potluck or serve as a side dish for a party.
Provided by JSPatnod9582
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
- Bake in preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.1 g, Cholesterol 28.5 mg, Fat 14.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 323.6 mg, Sugar 0.8 g
DELICIOUS OVEN-BAKED HASH BROWNS
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!
Provided by J. Ko
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1
WEEKEND BAKED HASH BROWNS
Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed. It uses Simply Potatoes® brand hash browns. They are refrigerated, not frozen, and come in a green bag.
Provided by Debs Recipes
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1/2" pieces; fry in large skillet until crisp; remove and drain on absorbent paper; discard all but a very small amount of bacon fat from skillet.
- Add vegetable oil to lightly cover bottom of skillet; heat to medium-high; add hash browns and fry (spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes) until brown.
- Remove hash browns from skillet, spreading them into a 9x13 baking dish that has been lightly sprayed with no-stick cooking spray; spread half the bacon and half the cheese over the hash browns.
- Beat eggs, milk, onions, salt, pepper, and hot pepper sauce together then pour over the hash browns, bacon, and cheese; press the bacon and cheese evenly down into the hash browns and egg mixture with the edge of a spoon or clean fingertips; top with remaining bacon and cheese.
- Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12-15 minutes.
- NOTE: I often use Simply Potatoes® "Southwest Style Hash Browns" for a spicier breakfast casserole.
Nutrition Facts : Calories 419.2, Fat 31.6, SaturatedFat 10.9, Cholesterol 195.5, Sodium 781.3, Carbohydrate 18.2, Fiber 1.6, Sugar 1, Protein 15
CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
Tips:
- For crispy hash browns, use a combination of grated and shredded potatoes. The grated potatoes will help to create a crispy exterior, while the shredded potatoes will provide a soft and fluffy interior.
- Be sure to squeeze out as much moisture from the potatoes as possible before cooking. This will help to prevent the hash browns from becoming soggy.
- Use a well-seasoned cast iron skillet or griddle for cooking the hash browns. This will help to create a crispy crust.
- Cook the hash browns over medium heat, stirring occasionally. This will help to ensure that the hash browns cook evenly.
- Serve the hash browns immediately with your favorite toppings, such as eggs, bacon, cheese, or salsa.
Conclusion:
These baked hash browns are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a crowd, and they can be easily customized to your liking. So next time you are looking for a hearty and satisfying side dish, give these baked hash browns a try!
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