Best 5 Baked Hamburgers In Oven Recipes
**Baked Hamburgers in Oven: A Juicy and Flavorful Delight**
Baked hamburgers, a culinary masterpiece crafted in the oven, offer a delectable alternative to traditional stovetop or grilled patties. This cooking method yields succulent, evenly cooked burgers that retain their natural juices and burst with flavor in every bite. Whether you prefer classic beef patties or crave the zesty kick of turkey or veggie burgers, this article presents a diverse collection of baked hamburger recipes to satisfy every palate. From the classic All-American Cheeseburger to the tantalizing Greek Turkey Burger and the hearty Black Bean Veggie Burger, these recipes promise an explosion of flavors and textures that will elevate your burger game to new heights.
**Classic All-American Cheeseburger:** This recipe embodies the essence of the classic cheeseburger, featuring juicy ground beef patties topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles. Baked to perfection in the oven, these burgers deliver a nostalgic taste that will transport you back to backyard barbecues and summer cookouts.
**Greek Turkey Burger:** For a lighter and healthier twist, the Greek Turkey Burger emerges as a culinary delight. Ground turkey, infused with Mediterranean flavors of oregano, garlic, and feta cheese, forms the base of these succulent patties. Topped with a refreshing tzatziki sauce, crisp cucumber, and juicy tomatoes, these burgers offer a burst of freshness and tang that will leave you craving more.
**Black Bean Veggie Burger:** This recipe caters to vegetarians and vegans alike, showcasing the versatility of baked hamburgers. Black beans, quinoa, and vegetables come together to create hearty and flavorful patties that are packed with protein and fiber. Topped with guacamole, pico de gallo, and a dollop of sour cream, these veggie burgers offer a satisfying and nutritious meal that will please even the most discerning burger enthusiasts.
Get ready to embark on a culinary journey with these delectable baked hamburger recipes. Whether you crave the classic comfort of the All-American Cheeseburger, the Mediterranean flair of the Greek Turkey Burger, or the wholesome goodness of the Black Bean Veggie Burger, this article has something for every taste and preference. So, preheat your oven and prepare to savor the juicy, flavorful goodness of baked hamburgers that will redefine your burger experience.
OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
BAKED HAMBURGERS
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. -Marg Bisgrove, Widewater, Alberta
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.
Nutrition Facts : Calories 363 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
EASY OVEN HAMBURGERS
Make and share this Easy Oven Hamburgers recipe from Food.com.
Provided by SarithaAnn
Categories Meat
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients, divide into 8 balls.
- Arrange the bottom of buns on a foil lined baking sheet.
- Flatten balls to fit buns.
- Shape meat with a ridge at the edge and a depression in the center.
- Bake at 375 degrees for 20 minutes.
- Put top halves of buns on hamburgers and return to the oven for 2 minutes.
Nutrition Facts : Calories 249.5, Fat 10.4, SaturatedFat 3.8, Cholesterol 38.6, Sodium 626.8, Carbohydrate 22.7, Fiber 1.3, Sugar 3.4, Protein 14.8
Tips:
- To achieve perfectly cooked and juicy hamburgers, preheat your oven to the right temperature and cook them in a single layer to ensure even cooking.
- For added flavor, season the ground beef with a blend of spices, herbs, and Worcestershire sauce before shaping them into patties.
- Use lean ground beef to prevent excessive shrinkage and maintain the integrity of the hamburgers during baking.
- Enhance the taste of your hamburgers by adding a layer of cheese, bacon, or your favorite toppings before baking.
- For a crispy crust, brush the tops of the hamburgers with melted butter or olive oil before baking.
- Keep an eye on the burgers as they bake to ensure they reach your desired level of doneness without overcooking.
- Let the hamburgers rest for a few minutes after baking to allow the juices to redistribute, resulting in a more flavorful and tender burger.
Conclusion:
Baked hamburgers are a convenient and delectable alternative to traditional grilled or pan-fried burgers. By following these tips and experimenting with different seasonings and toppings, you can create delicious and satisfying hamburgers in the comfort of your own oven. Whether you prefer classic cheeseburgers, bacon-topped burgers, or adventurous combinations, the versatility of baked hamburgers allows for endless possibilities. Enjoy the ease and flavor of oven-baked hamburgers and elevate your burger game to new heights.
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