Best 4 Baked Ham In The Crock Pot Recipes
**Baked Ham in the Crock-Pot: A Flavorful and Convenient Dish**
Savor the delightful flavors of tender, juicy ham cooked to perfection in the convenience of your crock-pot. This classic dish is perfect for special occasions or everyday meals, and it is incredibly easy to prepare. Simply choose your favorite ham, add a glaze or marinade of your choice, and let the crock-pot do the rest. The result is a succulent ham with a crispy, caramelized exterior and a moist, flavorful interior. Serve it with your favorite sides for a complete and satisfying meal. In this article, we'll provide you with three delectable recipes for baked ham in the crock-pot, each offering unique flavor combinations and cooking methods to suit your taste preferences.
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
CROCK POT BAKED HAM
A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.
Provided by Jeanne Benavidez
Categories Pork
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. Pour water in Crock-Pot.
- 2. Place the ham, flat side down, onto enough foil to completely wrap it.
- 3. Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
- 4. Wrap the foil around the ham and place it in the Crock-Pot.
- 5. Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.
BAKED HAM IN THE CROCK POT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 8m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour 1/2 cup water in crockpot.
- Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
- Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
Tips:
- Choose the right ham: Select a fully cooked ham for the best results. Look for a ham with a bone-in for added flavor and moisture.
- Prepare the ham: Remove the ham from the packaging and rinse it under cold water. Pat the ham dry with paper towels.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy, flavorful crust.
- Make the glaze: Combine brown sugar, pineapple juice, honey, Dijon mustard, and cloves in a bowl. Stir until well combined.
- Glaze the ham: Brush the ham with the glaze, making sure to coat it evenly. Cover the ham and refrigerate it for at least 30 minutes, or up to overnight.
- Cook the ham: Place the ham in the slow cooker. Add 1 cup of water to the bottom of the slow cooker. Cover and cook on low for 6-8 hours, or until the internal temperature of the ham reaches 140 degrees Fahrenheit.
- Serve the ham: Remove the ham from the slow cooker and let it rest for 10 minutes before carving. Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, and cranberry sauce.
Conclusion:
Baking ham in the crockpot is an easy and delicious way to cook a classic holiday meal. With just a few simple ingredients and steps, you can create a flavorful, moist, and tender ham that your family and friends will love. So next time you're looking for a hassle-free way to cook ham, give this slow cooker recipe a try. You won't be disappointed!
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