Best 2 Baked Ham Cheese Omelet Roll Recipes

Indulge in a culinary masterpiece that combines the savory flavors of ham and cheese with the fluffy texture of an omelet, all rolled into one delectable dish. Our baked ham and cheese omelet roll is a symphony of flavors and textures, perfect for a hearty breakfast, brunch, or even a light dinner. This versatile dish can be customized to your liking, whether you prefer a gooey cheese filling, crispy ham, or a combination of your favorite ingredients. With step-by-step instructions and variations, this recipe is perfect for both novice and experienced cooks. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized. In addition to the classic ham and cheese omelet roll, this article also includes variations such as a vegetarian omelet roll, a Denver omelet roll, and a southwestern omelet roll. Each variation offers a unique blend of flavors and ingredients, ensuring that there's something for everyone to enjoy.

Here are our top 2 tried and tested recipes!

BAKED HAM AND CHEESE OMELET ROLL

Baked Ham and Cheese Omelet Roll image

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Provided by Karen..

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 450 degrees.
Beat eggs and milk until fluffy.
Add flour, salt and pepper and beat or whisk until smooth.
Pour into a buttered or greased 9 x 13 baking dish or pan.
Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
Sprinkle with chopped ham or lay slices of ham evenly on top.
Sprinkle with cheese.
Bake for about 5 minutes more or until cheese is melted.
Starting at short side, roll up omelet while still in pan.
Place seam side down on serving dish.
Cut into slices.

BAKED HAM & CHEESE OMELET ROLL

Baked Ham & Cheese Omelet Roll image

If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!

Provided by Connie "Kiyu" Guerrero

Categories Meat Breakfast

Time 30m

Number Of Ingredients 13

Ingredients

2 oz cream cheese
1/4 c milk
1 Tbsp flour
1/8 tsp salt
6 large eggs
1 Tbsp dijon mustard
1 c heaping cup cheddar cheese (grated) divided
1 c ham (cooked and chopped)
1/2 c green onions (chopped)
2 pinch smoked paprika
dash of black pepper
dash of garlic powder
1/4 medium red sweet pepper

Steps:

1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
6. Place the omelet on a plate and slice into 6 pieces.

Tips:

To ensure the smoothest omelet, whisk the eggs and milk together until well combined and frothy.
Use a non-stick skillet to prevent the omelet from sticking and tearing.
Cook the omelet over medium heat so that it cooks evenly throughout.
Do not overcook the omelet, as it will become tough and dry.
For a more flavorful omelet, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Add your favorite fillings to the omelet, such as ham, bacon, vegetables, or herbs.
Serve the omelet immediately, or wrap it in plastic wrap and refrigerate for later.

Conclusion:

The baked ham and cheese omelet roll is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its protein-packed eggs, flavorful ham, and melted cheese, this omelet roll is a satisfying and nutritious meal. Whether you serve it as a main course or a side dish, this omelet roll is sure to be a hit.