Best 3 Baked Ham And Colby Sandwiches Recipes

Indulge in a symphony of flavors with our delectable Baked Ham and Colby Sandwiches, a culinary masterpiece that tantalizes taste buds with every bite. Picture perfectly toasted bread, generously slathered with a creamy spread, layered with tender and juicy baked ham, melted Colby cheese, and crisp lettuce, all harmoniously united in a sandwich that defines perfection. This recipe is an ode to simplicity, allowing the natural flavors of each ingredient to shine through. Savor the smoky sweetness of the ham, the nutty flavor of Colby cheese, the refreshing crunch of lettuce, and the subtle tang of the spread, all culminating in a sandwich that will leave you craving for more. Whether you're packing a lunch for a picnic or hosting a casual get-together, these sandwiches will be the star of the show. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you utterly satisfied.

Here are our top 3 tried and tested recipes!

HOT COLBY HAM SANDWICHES

Hot Colby Ham Sandwiches image

"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, melted
2 tablespoons prepared mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
2 to 3 teaspoons sugar
15 dinner rolls (about 3-inch diameter), sliced
15 slices Colby cheese
15 thin slices deli ham (about 1 pound)
2 cups shredded part-skim mozzarella cheese

Steps:

In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture., Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts :

HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN

Ham, Egg and Cheese Sandwich on English Muffin image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 heirloom tomatoes, halved and seeded
Olive oil, to drizzle
Kosher salt and freshly ground black pepper
Fresh thyme leaves, to season
4 English muffins, split
8 slices Swiss cheese, thinly sliced
8 slices Black Forest ham, thinly sliced
2 to 3 tablespoons butter, to coat
8 large eggs
1 tablespoon finely diced fresh chives

Steps:

Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
If you don't have any colby cheese, you can substitute another type of mild cheese, such as mozzarella or provolone.
If you want a more flavorful sandwich, you can add a slice of tomato or some chopped lettuce.
Be careful not to overcook the ham, or it will become dry and tough.
If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

Baked Ham and Colby Sandwiches are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with toppings, these sandwiches are sure to be a hit.