Best 3 Baked Goulash Recipes
Baked Goulash: A Hearty and Flavorful One-Pot Meal
Baked Goulash is a hearty and flavorful one-pot meal that is perfect for a cold winter's day. This classic Hungarian dish is made with beef, vegetables, and a rich, paprika-infused sauce. It is traditionally baked in a Dutch oven or casserole dish, but can also be made in a slow cooker. This versatile dish can be served over egg noodles, mashed potatoes, or rice. Our collection of Baked Goulash recipes offers a variety of options to suit your taste and dietary preferences, including a traditional Hungarian Goulash recipe, a lightened-up version with ground turkey, and a vegetarian version made with lentils. Whether you are a seasoned cook or a beginner, you are sure to find a Baked Goulash recipe that you will love.
BAKED GOULASH
Even better the next day!
Provided by Butch Fertic
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray
- 2. In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.
- 3. Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.
- 4. Note: This is a perfect dish to make ahead and freeze. You can even freeze it in individual portions so that way the kids can microwave a dish after school or anytime they need a quick meal. Read more at
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BAKED GOULASH
This is a nice hearty meal with a simple homemade sauce and lots of cheese.
Provided by Melissa Turner
Categories Casseroles
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Brown and drain ground beef in a large sauce pan. Add beef back to pan and the rest of the sauce ingredients. Bring to boil then lower heat and simmer for at least one hour. While sauce is cooking bring a pot of water to boil and cook noodles al dente right before sauce is done. Drain noodles and add sauce to noodles until it's the consistency you want. I make mine pretty saucy since baking dries it out a bit.
- 2. Assemble casserole. Layer of pasta. Then half your cheese. Then another layer of pasta. Then add the rest of your cheese. Sometimes I add crushed up potato chips to the top for a little crunch. Bake at 350 for about 40 minutes. I like my cheese nice and browned and bubbly.
DEE'S BAKED GOULASH
This is a modified version of what my dad used to prepare when I was growing up....he "fondly" tagged it "Slum Gullum"! He was a very good cook.
Provided by Dee Caines
Categories Beef
Time 2h
Number Of Ingredients 7
Steps:
- 1. Cook Macaroni to andante stage. Drain, and place in casserole dish. Prepare beef in saute pan, leaving chunky, bite sized portions, drain excess oils. Add chili powder and onion soup mix and blend well. Add tomatoes and tomato sauce. Poor mixture over macaroni, add 1 cup cheese and lightly mix into cooked macaroni. Top with remaining 1 cup cheese, bake at 350 for 30 minutes. Serve with side salad and Texas Toast.
Tips:
- Use a variety of vegetables. This will not only add flavor and texture to your goulash, but it will also make it more nutritious. Some good options include onions, carrots, celery, potatoes, and bell peppers.
- Brown the beef before adding it to the goulash. This will help to develop its flavor and prevent it from becoming tough.
- Use a good quality broth. The broth is the base of your goulash, so it's important to use one that is flavorful and has a rich body. If you don't have any homemade broth on hand, you can use a store-bought broth, but be sure to choose one that is low in sodium.
- Simmer the goulash for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer it for longer if you want a more flavorful goulash.
- Serve the goulash with a side of sour cream or yogurt. This will help to balance out the richness of the goulash and add a touch of creaminess.
Conclusion:
Baked goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own personal preferences. So next time you're looking for a comforting and delicious meal, give baked goulash a try.
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