Best 4 Baked Fruit Dip Recipes
Indulge in a delectable journey of flavors with our collection of baked fruit dip recipes. These delightful treats are crafted to tantalize your taste buds and satisfy your sweet cravings. From the classic delight of baked apple dip, featuring tender apples enveloped in a warm and comforting cinnamon-sugar embrace, to the tropical allure of baked pineapple dip, bursting with juicy pineapple chunks and a hint of tangy lime, our recipes offer an array of flavors to suit every palate.
Not to be missed is the irresistible baked strawberry dip, where plump strawberries are bathed in a luscious strawberry sauce, creating a symphony of sweet and tart flavors. And for a touch of elegance, try the sophisticated baked brie with fruit dip, where creamy brie cheese is enveloped in a flaky crust and served alongside a medley of fresh fruits and a drizzle of honey.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can effortlessly create these delectable treats. Whether you're seeking a quick and easy snack, a delightful dessert, or an impressive party appetizer, our baked fruit dip recipes have got you covered. Embark on a culinary adventure and discover the perfect complement to your favorite fruits.
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
FRUIT DIP
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 24
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g
MARY'S BAKED FRUIT
Steps:
- In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use ripe fruit: For the best flavor, use ripe, in-season fruit. This will give your dip a naturally sweet and delicious taste.
- Add a variety of fruits: Don't be afraid to mix and match different fruits in your dip. This will create a more complex and interesting flavor profile.
- Use fresh fruit: If you can, use fresh fruit instead of frozen or canned fruit. Fresh fruit will give your dip a more vibrant flavor and texture.
- Adjust the sweetness: If you find that your dip is too sweet, you can add a little lemon juice or yogurt to balance out the flavor.
- Chill the dip before serving: Chilling the dip before serving will help to firm it up and make it easier to scoop.
- Serve with a variety of dippers: Serve your fruit dip with a variety of dippers, such as cookies, graham crackers, fruit slices, or even pretzels.
Conclusion:
Baked fruit dip is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up ripe fruit, and it is also a healthy alternative to other desserts. With a few simple ingredients and a little bit of time, you can create a delicious baked fruit dip that will be the hit of your next party or gathering.
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