Best 3 Baked Fruit Compote Recipes
Indulge in a culinary journey with our delectable Baked Fruit Compote, a symphony of flavors that will tantalize your taste buds. Prepared with an array of fresh, seasonal fruits, this delightful treat is a versatile accompaniment to numerous desserts, from pancakes and waffles to yogurt parfaits and ice cream sundaes. Its vibrant colors and sweet-tart balance make it a feast for the eyes and the palate.
Our collection of recipes offers a diverse range of flavor combinations and unique twists on this classic dish. From the classic Apple Compote, featuring tender apples simmered in a fragrant blend of spices, to the exotic Pineapple Mango Compote, bursting with tropical flavors, each recipe promises a unique taste experience. We also present a sophisticated Berry Compote, showcasing a medley of succulent berries, and a refreshing Citrus Compote, infused with the vibrant zest of citrus fruits.
For those with a sweet tooth, our selection includes the indulgent Chocolate Cherry Compote, a luscious blend of rich chocolate and succulent cherries, and the decadent Salted Caramel Apple Compote, a harmonious fusion of sweet and savory flavors. Additionally, we cater to special dietary preferences with our gluten-free and vegan-friendly recipes, ensuring everyone can savor the delights of this versatile dish.
Our comprehensive guide provides step-by-step instructions, making it easy for home cooks of all levels to create this delightful treat in their own kitchens. With its vibrant visuals, helpful tips, and detailed explanations, this article is your ultimate resource for mastering the art of Baked Fruit Compote. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
BAKED FRUIT COMPOTE
Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama
Provided by Taste of Home
Time 30m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.
BAKED FRUIT COMPOTE
This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
- Dissolve sugar in wine.
- Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
- Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.
Nutrition Facts : Calories 353.6, Fat 0.4, Sodium 25.4, Carbohydrate 85.2, Fiber 5.5, Sugar 53.5, Protein 2.4
BAKED BRIE W/ DRIED FRUIT COMPOTE
Steps:
- Combine cranberries, apricots, raisins and sherry in small saucepan. Heat over medium heat to boil. Reduce heat and simmer for 5 minutes. Remove from heat. (Can be made up to two days ahead. Cover and refridgerate. Heat gently before using) Heat oven 275. Carefully slice top rind off of brie. Place brie in oven proof dish. Bake until brie begins to melt slightly and woobles when dish is shaken. About 25 minutes. Don't over heat since the brie will separate if over heated. Remove from oven, top will fruit mixture. Serve with crackers or thinly sliced french bread round.
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture for your compote.
- Use a variety of fruits: This will add complexity and depth of flavor to your compote.
- Add some spices or herbs: This can help to enhance the flavor of the fruit and make your compote more interesting.
- Don't overcook the fruit: You want the fruit to be tender but still hold its shape.
- Serve warm or cold: Baked fruit compote can be served warm or cold, depending on your preference.
Conclusion:
Baked fruit compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up ripe fruits and can be easily customized to your liking. With a little creativity, you can create a compote that is both flavorful and visually appealing.
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