Best 6 Baked French Onion Dip Recipes
Indulge in the classic comfort food of French onion dip, now transformed into a delectable baked dish. This irresistible appetizer combines the rich flavors of caramelized onions, melted cheese, and a hint of savory herbs. Prepared with simple ingredients, this recipe offers a delightful twist on the traditional dip. Explore variations such as the classic French onion dip, a creamy spinach and artichoke dip, and a tangy sun-dried tomato and feta dip, all baked to perfection. These crowd-pleasing dishes are perfect for parties, potlucks, or cozy gatherings. Impress your friends and family with these easy-to-make, yet incredibly flavorful baked dips.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ONION DIP
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups).
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FRENCH ONION DIP FROM SCRATCH
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g
BAKED ONION DIP I
This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!
Provided by BOBNOREEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
- In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g
BAKED FRENCH ONION DIP
Make and share this Baked French Onion Dip recipe from Food.com.
Provided by Krissy-P
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
- Spoon into greased 1 Quart Deep Baking Dish.
- Sprinkle with Parmesan Cheese.
- Bake at 325 for 40 to 45 minutes or till onions are tender.
- Serve with French Bread or Assorted Crackers.
Nutrition Facts : Calories 82.7, Fat 5.3, SaturatedFat 3.4, Cholesterol 17.3, Sodium 48.4, Carbohydrate 3.5, Fiber 0.5, Sugar 1.4, Protein 5.5
CREAMY FRENCH ONION DIP
Low-fat, deliciously homemade French onion dip.
Provided by inspirepassion
Categories Dips and Spreads
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, shallots, garlic, salt, and pepper. Saute, stirring occasionally, until onions are browned and caramelized, 15 to 18 minutes. If garlic begins to brown too much, add a few tablespoons water and continue cooking.
- Allow mixture to cool for 10 minutes. Transfer to a food processor and puree until smooth. Add cottage cheese, thyme, and marjoram; puree again until smooth. Stir in chopped chives.
- Serve immediately, or refrigerate dip for at least 1 hour or more to give the flavors time to combine.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.1 g, Cholesterol 2.2 mg, Fat 2.3 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 261.4 mg, Sugar 1.3 g
BAKED FRENCH ONION DIP
No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.
Provided by Chef Annah
Categories Onions
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in baking dish.
- Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
- Serve with sliced French Baguettes (plain or toasted).
Nutrition Facts : Calories 429.3, Fat 37.8, SaturatedFat 23.6, Cholesterol 118.5, Sodium 689.5, Carbohydrate 5.8, Fiber 0.6, Sugar 0.4, Protein 17.6
Tips:
- Use high-quality ingredients: For the best flavor, use freshly grated Parmesan cheese and Gruyère cheese, and sweet yellow onions.
- Caramelize the onions slowly: This will bring out their natural sweetness and make them incredibly flavorful.
- Use a good quality beef broth: A flavorful beef broth will add depth and richness to the dip.
- Don't skimp on the cheese: The cheese is what makes this dip so decadent and delicious, so don't be afraid to use plenty of it.
- Serve the dip immediately: This dip is best enjoyed fresh out of the oven, when the cheese is melted and bubbly.
Conclusion:
This baked French onion dip is the perfect appetizer for any party or gathering. It's easy to make, incredibly flavorful, and always a crowd-pleaser. With its rich, cheesy flavor and caramelized onions, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy appetizer, give this baked French onion dip a try. You won't be disappointed!
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