Best 4 Baked Figs With Grand Marnier And Whipped Cream Recipes
Indulge in a delightful culinary journey with our exquisite baked figs, a perfect blend of flavors and textures. These succulent treats are carefully crafted with plump, juicy figs, enveloped in a delicate syrup infused with the captivating essence of Grand Marnier. As the figs bake, they caramelize beautifully, creating a symphony of sweetness and complexity. Accompanied by a dollop of velvety whipped cream, each bite offers a harmonious balance of richness and lightness. This article presents a collection of recipes that showcase the versatility of baked figs. From a classic preparation to inventive variations, we've got you covered. Discover the art of creating this delectable dessert, perfect for any occasion, whether it's a cozy gathering or a special celebration. Let's embark on a culinary adventure and explore the delightful world of baked figs.
Here are our top 4 tried and tested recipes!
WHIPPED CREAM WITH GRAND MARNIER
This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy!
Provided by ChefLee
Categories Sauces
Time 2m
Yield 1/2 cream, 2 serving(s)
Number Of Ingredients 3
Steps:
- Whip all the ingredients together until the cream forms peaks.
- Serve on fruit, pie, with cookies or anyway you like!
Nutrition Facts : Calories 213.4, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 3.8, Sugar 2.2, Protein 1.2
GRAND MARNIER CREAM
Make and share this Grand Marnier Cream recipe from Food.com.
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
- Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
- Just before serving, garnish with shaved chocolate or fruit.
Nutrition Facts : Calories 290.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.1, Carbohydrate 14.6, Sugar 12.6, Protein 3
BAKED FIGS
This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
- Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.
GRAND MARNIER WHIPPED CREAM
This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.
Tips:
- To ensure the figs are perfectly ripe, gently press the fruit. If it yields to slight pressure, it's ripe and ready to use.
- Use a sharp knife to carefully cut a cross into the top of each fig, being mindful not to cut all the way through.
- For a more intense Grand Marnier flavor, use a higher-proof variety or add an extra splash.
- When making the whipped cream, start with well-chilled heavy cream and beat it until stiff peaks form. This will help it hold its shape and create a light and fluffy texture.
- For a touch of elegance, garnish the baked figs with a sprinkle of chopped pistachios or a drizzle of honey.
Conclusion:
Baked figs with Grand Marnier and whipped cream is an exquisite and delectable dessert that tantalizes the taste buds with its harmonious blend of flavors and textures. The luscious figs, infused with the aromatic Grand Marnier, are perfectly complemented by the velvety whipped cream, creating a symphony of sweetness and richness. Whether served as an elegant finale to a special meal or enjoyed as a delightful afternoon treat, this dessert is sure to impress and delight.
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