Best 3 Baked Eggs In Maple Toast Cups Recipes
Calling all maple enthusiasts and savory breakfast lovers: brace yourselves for a unique and delectable treat—Baked Eggs in Maple Toast Cups! This delightful dish combines the sweetness of maple syrup with the rustic charm of toasted bread, all while cradling a perfectly baked egg. Get ready to tantalize your taste buds with this easy-to-make, flavor-packed breakfast or brunch recipe.
This culinary masterpiece starts with thick slices of your favorite bread, toasted to golden perfection. Then, using a cookie cutter or a sharp knife, create circular wells in the center of each slice, making sure to leave a sturdy border. Generously brush the wells with maple syrup, allowing it to soak in and caramelize during baking. Crack an egg into each well, season with salt and pepper, and sprinkle on your favorite toppings. We recommend a combination of crispy bacon, chopped chives, and a sprinkle of grated Parmesan cheese for an irresistible flavor explosion.
Bake the toast cups in a preheated oven until the eggs are set to your desired doneness. Garnish with fresh herbs like parsley or cilantro, and serve immediately. The combination of the crispy maple-glazed toast, the soft, runny yolk, and the savory toppings creates a harmonious symphony of flavors that will leave you craving more.
But wait, there's more! This versatile recipe offers endless variations to suit your preferences. Try using different types of bread, from classic white to hearty whole wheat or even indulgent brioche. Experiment with various toppings, such as sautéed mushrooms, crumbled sausage, or roasted vegetables. And for those with a sweet tooth, drizzle additional maple syrup or honey over the finished dish.
Whether you're a seasoned brunch connoisseur or a beginner in the kitchen, Baked Eggs in Maple Toast Cups are sure to impress. With its delightful balance of sweet and savory flavors, it's the perfect way to start your day or indulge in a special weekend breakfast. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
BAKED EGGS IN MAPLE TOAST CUPS
This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit of syrup adds a bit of sweetness to the toast cup and the crumbled bacon inside is a happy surprise.Depending on who you're serving, plan on 1 or 2 cups per person. Use a tight...
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Butter six muffin cups.
- 2. In a small pan, melt the butter and add the syrup. You can also do this in a microwave.
- 3. Remove crusts from bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture. Pat one slice into each muffin cup and sprinkle the bacon pieces in the cups. Break an egg into each cup and bake til eggs are set; start checking after about 5 minutes. Lift the toast cups from the pan and serve at once, drizzled with more syrup if you like. The best way to crack an egg? On the counter with a flat blow. It may take a little practice to get the amount of force right, but you'll find that the shell breaks cleanly.
MAPLE TOAST AND EGGS
My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal-although it can also be made for breakfast or lunch. -Susan Buttel, Plattsburgh, New York
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside., Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups., Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° until egg whites are completely set and yolks begin to thicken but are not hard, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 671 calories, Fat 46g fat (18g saturated fat), Cholesterol 476mg cholesterol, Sodium 805mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
SCRAMBLED EGGS IN TOAST CUPS
Take your morning eggs and toast to the next level.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread both sides of 4 slices of pumpernickel bread with 2 tablespoons softened butter. Firmly press slices into four 8-ounce custard cups or a jumbo muffin tin. Bake until crisp, 15 to 20 minutes; set aside.
- Meanwhile, whisk 10 large eggs in a large bowl with 1 teaspoon coarse salt and 1/4 teaspoon ground pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-low heat; add eggs. Cook, scraping pan occasionally with a heatproof rubber spatula, until eggs are just set, 8 to 10 minutes.
- Spoon eggs into toast cups; garnish with chopped fresh herbs.
Nutrition Facts : Calories 317 g, Fat 19 g, Fiber 1 g, Protein 18 g
Tips:
- Choose the right bread: For this recipe, it's best to use a sturdy bread that can hold up to the eggs and syrup. A good option is a sourdough or whole wheat bread.
- Use fresh eggs: Fresh eggs will give you the best results. If you're not sure how old your eggs are, crack them open into a bowl before adding them to the recipe. If the egg white is cloudy and the yolk is firm, they're good to use.
- Don't overcook the eggs: The eggs should be cooked until the whites are set and the yolks are still runny. This will give you a creamy, delicious filling for your toast cups.
- Use a good quality maple syrup: The maple syrup is a key ingredient in this recipe, so it's important to use a good quality syrup. Look for a syrup that is dark and rich in flavor.
- Serve immediately: Baked eggs in maple toast cups are best served immediately. The toast cups will start to soften as they cool, so it's best to enjoy them while they're still warm and crispy.
Conclusion:
Baked eggs in maple toast cups are a delicious and easy breakfast or brunch recipe. They're perfect for a special occasion or a simple weekend morning. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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