Best 4 Baked Eggs And Ham Recipes
Baked eggs and ham is a classic breakfast dish that is easy to make and can be tailored to your liking. Whether you prefer your eggs runny or well-done, with cheese or without, this dish is sure to please. This article provides three different recipes for baked eggs and ham, so you can find the one that best suits your taste. The first recipe is a simple baked eggs and ham dish that is perfect for a quick and easy breakfast. The second recipe adds cheese and bread crumbs for a more decadent version of the dish. The third recipe is a baked eggs and ham casserole that is perfect for a brunch or special occasion. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So what are you waiting for? Give one of these baked eggs and ham recipes a try today!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED EGGS AND HAM
Steps:
- In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired.
Nutrition Facts : Calories 333 calories, Fat 25g fat (12g saturated fat), Cholesterol 472mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
HAM AND MUSHROOM BAKED EGGS
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
Provided by LYTHA
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
- Grease a 9x13 inch baking pan.
- In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 7.2 g, Cholesterol 331.2 mg, Fat 23.5 g, Fiber 0.5 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 645.1 mg, Sugar 3.9 g
BAKED EGGS AND MUSHROOMS IN HAM CRISPS
Categories Egg Mushroom Breakfast Brunch Bake Easter Mother's Day Father's Day New Year's Day Ham Shower Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Prepare mushrooms:
- Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes. Remove from heat and stir in crème fraîche and tarragon.
- Assemble and bake:
- Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.
BROCCOLI, HAM, AND MOZZARELLA BAKED WITH EGGS RECIPE - (4.2/5)
Provided by Lulubelle
Number Of Ingredients 8
Steps:
- Heat oven to 375F/190C. Spray a 9"x 12" casserole dish with non-stick spray. (The dish can be slightly smaller too, especially if you use the smaller amounts of ingredients.) Bring a medium-sized pot of water to a boil and cook the broccoli just 2 minutes; then pour into a colander placed in the sink and let it drain well. Dice the ham while the broccoli drains. Layer broccoli, ham, Mozzarella, and green onions (if using) in casserole dish. Season with Spike Seasoning and fresh-ground black pepper and pour beaten egg over. Use a fork to "stir" the mixture just until all the ingredients are coated with egg. (It might look like there is not enough egg, but carry on!) Bake 35-45 minutes, or until all the mixture is set and the top is starting to lightly brown. (If you use the higher amount of eggs, it will take the longer baking time, but start to check after about 30 minutes.) Serve hot, with low-fat sour cream if desired. This can be kept in the fridge for at least a week and reheated in the microwave.
Tips:
- Choose fresh, high-quality ingredients: Use fresh eggs, flavorful ham, and ripe vegetables for the best results.
- Use a well-seasoned cast-iron skillet or baking dish: This will help to evenly cook the eggs and ham and prevent them from sticking.
- Don't overcrowd the skillet or baking dish: Give the eggs and ham enough space to cook properly.
- Cook the eggs and ham until they are just set: Overcooked eggs will be tough and rubbery, and the ham will be dry.
- Serve immediately: Baked eggs and ham are best served hot out of the oven.
Conclusion:
Baked eggs and ham is a quick, easy, and delicious breakfast or brunch dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a hearty and satisfying meal that is perfect for any occasion.
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