Best 6 Baked Date Balls Recipes
Indulge in a delightful culinary journey with our enticing baked date balls, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with wholesome ingredients, blending the natural sweetness of dates with a medley of spices, nuts, and seeds. Each bite offers a textural adventure, from the chewy dates to the crunchy walnuts and the aromatic hint of cinnamon. Whether you're seeking a nutritious snack, a guilt-free dessert, or a unique addition to your party platter, these baked date balls are sure to steal the show. Embark on this culinary adventure and discover the harmony of flavors that await you.
In this comprehensive guide, we present a collection of recipes that cater to diverse dietary preferences and taste inclinations. From the classic baked date balls brimming with the goodness of dates, walnuts, and coconut, to the refined elegance of chocolate-dipped date balls, each recipe promises a delightful experience. Explore variations such as energy balls, no-bake date balls, and gluten-free date balls, ensuring that everyone can relish these delectable treats. With step-by-step instructions and helpful tips, we'll guide you through the baking process, empowering you to create these irresistible date balls in the comfort of your own kitchen. Get ready to embark on a culinary journey that will leave you craving more of these wholesome and delicious delights.
SUGARED DATE BALLS
When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
DATE-NUT BALLS
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
NO BAKE DATE BALLS
Make and share this No Bake Date Balls recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Melt margarine in large pot (4 quart or larger).
- Add sugar, egg, and dates.
- Stir constantly over low to medium heat.
- Cook approximately 5 minutes until mixture thickens.
- Remove from heat. Add chopped nuts and rice cereal.
- Roll into walnut-sized balls; then roll in coconut.
Nutrition Facts : Calories 73.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 4.4, Sodium 62.1, Carbohydrate 10.1, Fiber 0.5, Sugar 7.4, Protein 0.7
GRANDMA'S DATE BALLS (X'MAS COOKIES)
Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In heavy-bottomed,lg.
- saucepan or pot,melt butter.
- Stir in brown sugar and dates.
- Cook til sugar is melted.
- Remove from heat and QUICKLY stir in egg well.
- Return to med.
- heat, stirring constantly, til boiling.
- Boil and stir 1 minute.
- Remove from heat, stir in rest of ingredients, and let cool off til easily handled.
- Roll into balls, about 1" or so, roll in powdered sugar to coat.
- Store airtight.
- (Can chill if desired, but serve room temp.).
Nutrition Facts : Calories 339.5, Fat 20.5, SaturatedFat 13.9, Cholesterol 56.2, Sodium 55.4, Carbohydrate 39.9, Fiber 2.7, Sugar 31, Protein 2.1
COCONUT DATE BALLS
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a food processor to quickly and easily chop the dates and nuts.
- If the mixture is too dry, add a little bit of water or milk until it comes together.
- Roll the mixture into balls and then coat them in your desired topping, such as chopped nuts, seeds, or coconut flakes.
- Place the date balls on a parchment paper-lined baking sheet and bake them in a preheated oven until they are set, about 15-20 minutes.
- Store the date balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Baked date balls are a delicious and nutritious snack that are easy to make and can be enjoyed by people of all ages. They are a good source of fiber, protein, and vitamins, and they are also a good way to satisfy your sweet tooth without consuming a lot of sugar. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying snack, give baked date balls a try!
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