Best 4 Baked Creamy Corn Recipes
Indulge in the creamy delight of baked corn, a classic side dish elevated with a rich and luscious sauce. This dish is a symphony of flavors, textures, and colors, featuring tender corn kernels enveloped in a creamy, cheesy sauce, topped with a golden-brown breadcrumb crust. The harmonious blend of sweet corn, savory cheese, and aromatic herbs creates a culinary experience that will tantalize your taste buds. This recipe provides both a stovetop and oven method, ensuring that you can enjoy this delectable dish regardless of your kitchen setup. Additionally, a vegetarian variation is included, catering to diverse dietary preferences. Whether you're hosting a special gathering or seeking a comforting meal, baked creamy corn is guaranteed to be a crowd-pleaser.
Let's cook with our recipes!
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY BAKED CORN CASSEROLE
A creamy corn, cream cheese, and onion casserole that's a holiday winner!
Provided by dsmithtexas
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 28.1 g, Cholesterol 38.6 mg, Fat 24.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 3.5 g
BAKED CREAMY CORN WITH CRACKER TOPPING
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a large saucepan melt butter over low heat.
- Add in whipping cream and sugar; stir until dissolved and blended.
- Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
- Season with white or black pepper to taste if desired.
- Transfer to prepared baking dish.
- Sprinkle the crushed butter crackers over the top then dot with butter.
- Bake for about 20-30 minutes or until lightly browned.
BAKED CREAMY CORN
This is a recipe given to me by my dad who got it from some guy he worked with that always brought it to work at the foundry. The guy asked his wife for it and gave it to my dad so my mom would make it. I always picked out the hot peppers- otherwise I liked it.
Provided by Pat Duran
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. Combine corn, cheese, and butter in a medium saucepan. Heat over medium heat until cream cheese is melted and smooth. Stir in garlic and chilies. Pour mixture into a 2 -quart buttered baking dish and bake for about 30 minutes or until bubbly. Serve warm or cold.
Tips:
- Fresh is always best: If you can, use fresh corn kernels for the creamiest and sweetest flavor. If using frozen corn, be sure to thaw it completely before using.
- Choose the right cheese: Sharp cheddar is a classic choice for baked creamy corn, but you can also use other types of cheese, such as Monterey Jack, pepper Jack, or Parmesan. For a more unique flavor, try using a smoked cheese.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 10-12 minutes.
- Season to taste: In addition to salt and pepper, you may also want to add other seasonings to your baked creamy corn, such as garlic powder, onion powder, or cayenne pepper. Taste the corn before serving and adjust the seasonings as needed.
- Serve immediately: Baked creamy corn is best served immediately, while it is still hot and bubbly. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Baked creamy corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a versatile dish that can be customized to your own taste. Whether you like it spicy, cheesy, or simple, there is a recipe for baked creamy corn that you will love.
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