Best 2 Baked Creamed Onions Recipes

Creamy Baked Onions are a delectable side dish that showcases the natural sweetness and richness of onions. This classic dish features tender onion slices smothered in a creamy sauce, baked until golden brown and bubbling. The result is a flavorful and comforting dish that pairs perfectly with a variety of main courses. The article offers two variations of this recipe - the classic Creamy Baked Onions and a Parmesan-Crusted version for a cheesy, crunchy twist. Both recipes are easy to follow and require minimal prep time, making them perfect for busy weeknight dinners or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CREAMED ONIONS

Baked Creamed Onions image

I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 10

Ingredients

5 medium onions, sliced and separated into rings
3 tablespoons butter
3/4 cup water
1/8 teaspoon ground allspice
2 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs

Steps:

In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt., Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 3g fiber), Protein 5g protein.

BAKED CREAMED ONIONS

Baked Creamed Onions image

Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!

Provided by Kiwiwife

Categories Onions

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag frozen pearl onions
2 tablespoons butter
1 1/2 tablespoons flour
1 cup heavy cream
1/2 cup grated pecorino romano cheese or 1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/8-1/4 teaspoon cayenne, to taste
2 tablespoons breadcrumbs

Steps:

Preheat oven to 350°F.
Cook onions according to package and drain well.
In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.

Tips:

Choose the right onions: Use firm, sweet onions like Vidalia or Walla Walla onions. Avoid using sharp or pungent onions like yellow or white onions.
Slice the onions thinly: This will help them cook evenly.
Use a creamy sauce: The sauce should be rich and flavorful. You can use a simple white sauce made with butter, flour, and milk or a more complex sauce made with cheese, herbs, and spices.
Bake the onions until they are tender: The onions should be soft and slightly caramelized.
Serve the onions as a side dish or main course: Baked creamed onions are a delicious and versatile dish. They can be served as a side dish with roasted chicken, steak, or fish or as a main course with a salad.

Conclusion:

Baked creamed onions are a classic comfort food. They are easy to make and can be enjoyed by people of all ages. With their creamy sauce, tender onions, and rich flavor, baked creamed onions are sure to be a hit at your next gathering.