Best 4 Baked Creamed Corn With Red Bell Peppers JalapeÃos Recipes
Creamed corn is a classic Southern dish that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. This baked version is even better, with a crispy crust and a gooey center. And the addition of red bell peppers and jalapeños gives it a little kick.
The recipe is easy to follow and only requires a few simple ingredients. You'll need creamed corn, sour cream, mayonnaise, cheese, red bell pepper, jalapeño, and bread crumbs. Simply combine all of the ingredients in a bowl and spread them into a baking dish. Then, bake for 30 minutes or until the top is golden brown.
This dish is a great way to use up leftover creamed corn. It's also a great side dish for any type of protein. You can serve it with chicken, fish, pork, or beef. It's also a great addition to a potluck or buffet.
In addition to the classic creamed corn recipe, the article also includes two variations: a spicy creamed corn and a cheesy creamed corn. The spicy creamed corn is made with poblano peppers and cayenne pepper. The cheesy creamed corn is made with extra cheese and a bread crumb topping.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish.
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
- Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
CREAMED CORN AND RED BELL PEPPER
Categories Dairy Pepper Vegetable Side Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes. Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes. Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
BAKED CREAM CORN
Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Provided by TAMARA HERSOM
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g
Tips:
- Use Fresh Ingredients: Fresh red bell peppers and jalapeños have more flavor and nutrients than canned or frozen ones. If you can't find fresh, use frozen or canned peppers and jalapeños, but drain and rinse them well before using.
- Choose the Right Corn: Fresh corn is best, but frozen corn or canned corn can also be used. If using frozen corn, thaw it before using. If using canned corn, drain and rinse it well.
- Don't Overcook the Corn: Overcooked corn will become tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Use a Good Quality Cheese: A good quality cheddar cheese will make a big difference in the flavor of the dish. Use a cheese that melts well, such as sharp cheddar or mild cheddar.
- Season to Taste: Don't be afraid to season the dish to your liking. Add more salt, pepper, or cayenne pepper if desired.
- Serve Immediately: Baked creamed corn is best served immediately. It can be stored in the refrigerator for up to 3 days, but it is best when fresh.
Conclusion:
Baked creamed corn with red bell peppers and jalapeños is a delicious and easy-to-make side dish. It is perfect for potlucks, picnics, and family gatherings. The combination of sweet corn, creamy sauce, and spicy peppers is sure to please everyone. So next time you're looking for a new side dish, give this recipe a try.
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