Best 2 Baked Cream Corn Recipes
Baked cream corn is a classic Southern dish that is perfect for any occasion. It's made with fresh corn kernels, cream, butter, sugar, eggs, and salt and pepper. This simple but delicious dish can be served as a side dish or as a main course. It's also a great way to use up leftover corn on the cob. There are several variations of baked cream corn, including recipes that include cheese, bacon, and jalapeños. No matter how you make it, baked cream corn is sure to be a hit.
This article includes three different recipes for baked cream corn:
* **Classic Baked Cream Corn:** This is the basic recipe for baked cream corn, made with fresh corn kernels, cream, butter, sugar, eggs, salt, and pepper.
* **Cheesy Baked Cream Corn:** This recipe adds cheddar cheese to the classic baked cream corn recipe.
* **Bacon and Jalapeño Baked Cream Corn:** This recipe adds bacon and jalapeños to the classic baked cream corn recipe.
BAKED CREAM CORN
Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Provided by TAMARA HERSOM
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g
BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
Tips:
- For the best flavor, use fresh corn kernels. If you're using frozen corn, be sure to thaw it completely before using.
- If you don't have a baking dish, you can also use a 9-inch pie plate.
- Be careful not to overcook the corn. It should be tender, but still slightly firm.
- Serve the corn hot, topped with your favorite garnishes.
Conclusion:
This baked cream corn is a delicious and easy side dish that's perfect for any occasion. It's creamy, flavorful, and sure to be a hit with everyone at the table. So next time you're looking for a simple but satisfying side dish, give this baked cream corn a try.
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