Best 5 Baked Cream Cheese Jalapeno Poppers Recipes
**Cream Cheese Jalapeño Poppers: A Delightful Appetizer for Any Occasion**
Cream cheese jalapeño poppers are a classic party appetizer that is always a hit with guests. These bite-sized treats are made with fresh jalapeños that are stuffed with a creamy, cheesy filling and then baked until golden brown. The result is a delicious and flavorful appetizer that is sure to please everyone.
In this article, we will provide you with two different recipes for cream cheese jalapeño poppers. The first recipe is for a traditional baked cream cheese jalapeño popper, while the second recipe is for a slightly healthier air fryer version. Both recipes are easy to follow and produce delicious results.
So whether you are looking for a classic appetizer for your next party or a healthier option for your next snack, these cream cheese jalapeño poppers are sure to hit the spot. Read on for the full recipes and instructions.
BAKED CREAM CHEESE JALAPENO POPPERS RECIPE
These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! And SUPER EASY to make. Here is the recipe.
Provided by Mike Hultquist
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
- In a mixing bowl, combine cheeses and spices. Mix well.
- Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
- Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
- Remove from heat, cool slightly, then dust with chili powder and spicy chili flakes.
- Serve!
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 113 mg, ServingSize 1 serving
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
BAKED JALAPENO POPPERS
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
BAKED CREAM CHEESE JALAPENO POPPERS
For some reason I thought this recipe called for sausage, and I added a pound of sausage to the mixture. I ended up with a lot more filling than I had jalapenos (I'll post the recipe as listed). Overall, these are super fast and easy and taste terrific Watch out for jalapeno hands. I always say I'll wear gloves this time...never do and regret it as I get it in my eyes and everywhere else. Recipe courtesy of allrecipes.com.
Provided by AmyZoe
Categories High In...
Time 35m
Yield 24 jalapeno popper halves, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375. Line a baking sheet with foil or parchment paper. (I just use a large 9x11 glass baking dish and don't line anything--nothing sticks).
- Blend cream cheese, cheddar cheese, and taco seasoning together in a bowl and spread into jalapeno halves an arrange on prepared baking sheet.
- Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 111.8, Fat 9.7, SaturatedFat 5.7, Cholesterol 30.7, Sodium 154.6, Carbohydrate 2.8, Fiber 0.5, Sugar 1.4, Protein 3.8
Tips:
- Choose the right peppers: Select firm and plump jalapeño peppers that are deep green in color and have no signs of blemishes. Larger peppers will hold more filling, while smaller peppers will be spicier.
- Use gloves when handling peppers: The oils from jalapeños can irritate your skin, so it's best to wear gloves when preparing them. If you do get any oils on your skin, wash it thoroughly with soap and water.
- Remove the seeds and ribs from the peppers: To reduce the spiciness of the peppers, you can remove the seeds and ribs. Use a sharp knife to slice the peppers in half lengthwise and then scoop out the seeds and ribs with a spoon.
- Use a variety of fillings: Cream cheese is a classic filling for jalapeño poppers, but you can also use other fillings such as shredded chicken, ground beef, or even shrimp. Get creative and experiment with different flavors.
- Bread the peppers: Breading the peppers will help them to stay crispy in the oven. You can use a simple breadcrumb coating or a more elaborate coating made with flour, eggs, and breadcrumbs.
- Bake the peppers until they are golden brown: Bake the peppers in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.
Conclusion:
Baked cream cheese jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings and coatings to choose from, you can easily customize them to your own taste. So next time you're looking for a tasty snack, give baked cream cheese jalapeño poppers a try.
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