Best 2 Baked Cranberry Oatmeal Recipes
Indulge in a delightful culinary journey with our collection of baked cranberry oatmeal recipes, a symphony of flavors that will tantalize your taste buds. From the classic baked cranberry oatmeal, a timeless breakfast staple, to the decadent cranberry oatmeal muffins, perfect for a grab-and-go breakfast or afternoon snack, our recipes offer a delightful variety. For those seeking a healthier option, the baked cranberry oatmeal with quinoa and chia seeds provides a nutritious and protein-packed start to your day. And for a sweet and tangy treat, the cranberry oatmeal crumble bars are a delightful dessert or snack that will satisfy your cravings. Each recipe is carefully crafted with simple, wholesome ingredients and detailed instructions, ensuring a perfect baking experience every time. Whether you're a seasoned baker or just starting out, our baked cranberry oatmeal recipes are sure to impress and become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
BAKED CRANBERRY OATMEAL
Make and share this Baked Cranberry Oatmeal recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
Tips:
- Use Fresh or Frozen Cranberries: Fresh cranberries are ideal, but frozen cranberries can be used as well. If using frozen cranberries, thaw them before using.
- Choose Rolled Oats: Rolled oats are the best type of oats to use for this recipe. They provide a chewy texture and hold their shape well when baked.
- Add a Sweetener: The amount of sweetener you add will depend on your personal preference. You can use sugar, honey, maple syrup, or another sweetener of your choice.
- Use Spices: Spices like cinnamon, nutmeg, and ginger add a warm and inviting flavor to the oatmeal. You can also add a pinch of salt to balance the sweetness.
- Don't Overmix the Batter: Overmixing the batter will make the oatmeal tough. Mix just until the ingredients are combined.
- Bake Until Golden Brown: The oatmeal is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Baked cranberry oatmeal is a delicious and nutritious breakfast or snack. It's easy to make and can be customized to your liking. With its chewy texture, tart cranberries, and warm spices, this oatmeal is sure to become a favorite. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try!
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