Best 4 Baked Cranberry Beans Recipes
Baked cranberry beans, also known as Borlotti beans, offer a vibrant and nutritious culinary experience. Originating from Italy, these plump beans boast a creamy texture and a subtle, nutty flavor with hints of sweetness. They are a versatile ingredient, perfect for a wide range of dishes, from hearty soups and stews to colorful salads and savory side dishes. This article presents a collection of delectable baked cranberry bean recipes that cater to various dietary preferences and culinary skills.
For those seeking a classic and comforting meal, the Traditional Baked Cranberry Beans recipe delivers a comforting and flavorful dish. Slow-cooked in a rich tomato sauce infused with aromatic herbs and spices, these beans become meltingly tender and bursting with flavor.
For a lighter and healthier option, the Roasted Cranberry Beans with Lemon and Herbs recipe presents a vibrant and refreshing side dish. Tossed with a zesty lemon-herb dressing and roasted until slightly crispy, these beans retain their鮮豔色彩and nutritional value.
For a vegan and gluten-free alternative, the Cranberry Bean and Vegetable Stew recipe offers a wholesome and flavorful dish. Packed with colorful vegetables, hearty beans, and a rich broth, this stew is a symphony of flavors and textures.
Lastly, the Cranberry Bean and Sausage Soup recipe combines the hearty flavors of sausage, beans, and vegetables in a rich and satisfying soup. Perfect for a chilly day, this soup is sure to warm the soul and delight the taste buds.
With its diverse flavors and textures, baked cranberry beans are a culinary gem waiting to be explored. Whether you prefer classic comfort food or lighter, healthier options, this article's collection of recipes offers something for every palate and dietary preference.
CRANBERRY BAKED BEANS
I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold. -Wendie Osipowicz, New Britain, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour to 4 hours, or until softened. , Drain beans and discard liquid. Return beans to Dutch oven. Add cranberry juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender. , Drain, reserving cranberry liquid. Place beans in a 2-1/2-qt. casserole or bean pot; add remaining ingredients and 1-1/2 cups of cranberry liquid. Cover and bake at 350° for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes. Add reserved cranberry liquid as needed.
Nutrition Facts : Calories 406 calories, Fat 16g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 13g fiber), Protein 13g protein.
VEGETARIAN BAKED CRANBERRY BEANS
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.
Provided by Buckwheat Queen
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 7h20m
Yield 4
Number Of Ingredients 14
Steps:
- Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water.
- Cover soaked beans with fresh water about 3 inches above the top of the beans and bring to a boil over medium-high heat. Add bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, about 45 minutes.
- Drain beans and reserve the liquid. Discard bay leaf.
- Heat olive oil in a large pot. Add onion and bell pepper; cook until soft and translucent, about 5 minutes. Add drained beans and stir to combine. Add remaining 1/2 bouillon cube, tomato sauce, tomato paste, sugar, mustard, vinegar, chipotle flakes, and paprika. Stir and simmer until sauce has cooked down and beans are soft but not mushy, about 20 minutes. Add some of the reserved bean stock if necessary to keep it from burning, but not too much to make it soupy. Serve warm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 44 g, Fat 7.6 g, Fiber 14.2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 525.3 mg, Sugar 10.4 g
BAKED CRANBERRY BEANS
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is fantastic and really does convert these cranberry beans into something else. They are very high in fiber and potassium but really (if possible) are best when cooked first in the pressure cooker and then slow cooked in pan or crockpot for several...
Provided by Kimberly Biegacki
Categories Other Side Dishes
Time 4h40m
Number Of Ingredients 19
Steps:
- 1. Rinse off your cranberry beans and sort through them. Soak them in water overnight, rinse & drain or pressure cook them for 45 minutes or until tender.
- 2. Gather all the additional ingredients to add to the crock pot with the beans.
- 3. Add beans and all ingredients except the onions & bacon. Cook on a medium heat for 3 1/2 hours. Add your sautéed onions and bacon after 1 1/2 hours. Stir beans occasionally.
- 4. Check beans at 3 hours to see if they are done. Cook them longer if necessary.
- 5. 8-21-13 --- Today I added grilled & chopped all beef angus hot dogs to the beans and topped it with cheddar cheese. It was my dinner tonight.
EASY CRANBERRY BAKED BEANS
-Creacle Baxter, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Selecting Dried Cranberry Beans: Choose plump and intact beans, avoiding any that are shriveled or broken.
- Soaking the Beans: Soaking the beans overnight or for at least 8 hours helps reduce cooking time and improves their texture.
- Cooking the Beans: Use a large pot to avoid overcrowding and ensure even cooking. Keep the beans covered with water throughout the cooking process.
- Adding Aromatics: Enhance the flavor of the beans by adding aromatic vegetables like onions, garlic, celery, and bay leaves during cooking.
- Seasoning: Season the beans generously with salt and pepper. You can also add other spices and herbs like thyme, rosemary, or paprika for extra flavor.
- Baking the Beans: Preheat the oven to 375°F (190°C) and bake the beans, covered, for about 1 hour, or until tender. Stir the beans occasionally during baking to ensure even cooking.
- Serving: Serve the baked cranberry beans as a main course or side dish. They pair well with roasted vegetables, grilled meats, or fish.
Conclusion:
Baked cranberry beans are a delicious, nutritious, and versatile dish. They are easy to make and can be enjoyed as a main course or side dish. With their rich flavor and hearty texture, baked cranberry beans are a perfect addition to any meal. Whether you are looking for a comforting meal on a chilly day or a healthy and satisfying side dish, baked cranberry beans are sure to satisfy your taste buds. So next time you're in the mood for a hearty and flavorful dish, give baked cranberry beans a try – you won't be disappointed!
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