Best 5 Baked Corn From Scratch I Recipes
Indulge in the delectable flavors of freshly baked corn, a culinary delight that captures the essence of summer's bounty. This versatile dish, hailing from the kitchens of Alice Recipes, offers a symphony of textures and flavors that will tantalize your taste buds. From the classic simplicity of Baked Corn on the Cob, where sweet corn is roasted to perfection, to the savory indulgence of Mexican Street Corn, where grilled corn is slathered in a luscious combination of mayonnaise, cotija cheese, and chili powder, each recipe promises a unique and unforgettable experience. Whether you prefer the smoky goodness of Grilled Corn on the Cob, the vibrant zest of Corn Salad, or the creamy comfort of Creamed Corn, this collection of recipes caters to every palate. Embark on a culinary journey and discover the endless possibilities of this versatile vegetable, transformed into mouthwatering dishes that will leave you craving for more.
Here are our top 5 tried and tested recipes!
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
BAKED CORN FROM SCRATCH
I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards!
Provided by Marg CaymanDesigns
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt shortening and then add the flour.
- Add milk gradually and bring to a boil, stirring constantly.
- Add corn, sugar, salt and pepper and heat thoroughly.
- Remove from heat and add beaten eggs.
- Pour into greased baking dish, sprinkle with buttered crumbs if desired.
- Bake at 350°F for 35 minutes or until firm.
Nutrition Facts : Calories 151.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 76.2, Sodium 432.5, Carbohydrate 17, Fiber 1.4, Sugar 2.2, Protein 5.3
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
Tips:
- Choose the freshest corn possible. Look for ears with tightly packed kernels and no blemishes.
- Soak the corn in water for 30 minutes before baking. This will help the kernels to cook evenly.
- Brush the corn with melted butter or olive oil before baking. This will help to keep the kernels moist and flavorful.
- Season the corn with salt and pepper, or add other spices or herbs to taste. Garlic powder, paprika, and chili powder are all good options.
- Bake the corn for 20-25 minutes, or until the kernels are tender.
- Serve the corn hot off the grill, topped with additional butter, salt, and pepper. You can also add grated Parmesan cheese, crumbled bacon, or chopped fresh herbs.
Conclusion:
Baked corn on the cob is a simple but delicious side dish that can be enjoyed by people of all ages. It is a healthy and affordable way to add more vegetables to your diet. With just a few simple tips, you can make the perfect baked corn on the cob at home. So next time you are looking for a quick and easy side dish, give baked corn on the cob a try. You won't be disappointed!
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