Best 3 Baked Citrus Fish Recipes

**Baked Citrus Fish: A Delightful Symphony of Flavors and Culinary Delights**

Indulge in a culinary journey that takes you on a tantalizing adventure with our baked citrus fish recipes. Experience a delightful symphony of flavors as citrus fruits, aromatic herbs, and succulent fish come together in perfect harmony. Discover the secrets to creating a moist and flaky fish dish infused with vibrant citrus notes, complemented by a zesty and savory sauce.

Our curated collection of baked citrus fish recipes offers a wide range of culinary experiences. Dive into the classic elegance of our lemon-baked cod, where the bright acidity of lemon awakens your taste buds. Embark on a Mediterranean voyage with our vibrant orange-herb-baked trout, highlighting the herbaceous notes of rosemary and thyme. Get a taste of tropical paradise with our coconut-lime-baked salmon, where creamy coconut milk blends seamlessly with tangy lime.

For a more exotic twist, try our miso-yuzu-baked sea bass, where the umami richness of miso paste harmonizes with the citrusy zing of yuzu. And for a spicy kick, our chili-lime-baked tilapia delivers a fiery burst of flavor that will leave you craving more.

These recipes cater to diverse tastes and preferences, promising an unforgettable culinary experience. Whether you're a seasoned chef looking to expand your repertoire or a home cook seeking inspiration, our baked citrus fish recipes are sure to delight and impress. So, prepare your taste buds for a journey of culinary exploration as we unveil the secrets to creating this delectable dish.

Here are our top 3 tried and tested recipes!

CITRUS BAKED FISH

Citrus Baked Fish image

Salmon works best in this citrus-flavored dish.

Provided by Country Boy

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
4 (3 ounce) fillets salmon fillets
¼ cup lemon juice
¼ cup orange juice
¼ cup lime juice
2 teaspoons melted butter
1 teaspoon dried parsley
½ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
Place salmon fillets in the baking dish.
Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g

CITRUS BAKED FISH

Citrus Baked Fish image

This recipe allows me to combine two things abundant in Florida-fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
4 red snapper or tilapia fillets (6 ounces each)
2 orange slices, halved
Paprika

Steps:

In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes. , Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork. , Dip cut edges of orange slices in paprika; serve with fish.

Nutrition Facts :

BAKED CITRUS FISH

Baked Citrus Fish image

Make and share this Baked Citrus Fish recipe from Food.com.

Provided by CindySe

Categories < 60 Mins

Time 35m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon lemon juice
1 lb fish (cod, haddock, walleye)
salt
pepper

Steps:

In small pan, melt butter, add juices.
Spray 13x9 pan with cooking spray.
Place fish in pan. Salt & pepper to taste.
Pour butter-juice mixture over fish.
Bake 400 15-20 minutes or until easily flakes with fork.

Tips:

Choose the right fish: Firm-fleshed fish like salmon, tilapia, or cod work best for this recipe.
Use fresh citrus: Fresh citrus fruits like lemons, limes, or oranges will give your fish a brighter flavor.
Don't overcrowd the pan: Make sure there is enough space between the fish fillets so that they can cook evenly.
Don't overcook the fish: Fish is best when it is cooked just until it is opaque in the center.
Serve immediately: Baked citrus fish is best served immediately with your favorite sides.

Conclusion:

Baked citrus fish is a healthy and delicious meal that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its bright citrus flavor and flaky fish, this dish is sure to be a hit with everyone at your table.