Best 3 Baked Chorizo Cheesy Mac Recipes
Indulge in a delightful culinary experience with our irresistible Baked Chorizo Cheesy Mac recipe. This flavor-packed dish combines the smoky spiciness of chorizo with the creamy comfort of macaroni and cheese, topped with a golden-brown cheesy crust. Our detailed, easy-to-follow recipe guides you through each step, ensuring a perfect balance of flavors and textures.
Prepare to tantalize your taste buds with a medley of additional recipes featured in this article. Discover the secrets to creating a creamy Pesto Mac and Cheese, where aromatic basil pesto blends seamlessly with melted cheese and tender macaroni. For a classic comfort food twist, try our Stovetop Creamy Mac and Cheese, a simple yet satisfying dish that brings back childhood memories.
If you're craving a vegetarian option, our Roasted Red Pepper Mac and Cheese is a delightful choice. Roasted red peppers infuse a vibrant flavor into the creamy cheese sauce, creating a colorful and delicious meal. And for those who love seafood, our Lobster Mac and Cheese is an extravagant treat, where succulent lobster meat elevates the classic macaroni and cheese to new heights of luxury.
With a variety of recipes to choose from, this article caters to every palate and occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your guests, these macaroni and cheese recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
CHORIZO MAC AND CHEESE
Add smoky chorizo to regular mac and cheese, for a Spanish-style twist on this family favourite pasta dish! Made in just 30 minutes!
Provided by Beth Sachs
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C (160°Fan / Gas Mark 4/ 350F).
- Bring a large pan of salted water to the boil. Cook the macaroni according to packet instructions. Drain and set aside.
- Meanwhile in another large pan, melt the butter over a medium heat.
- Add the chorizo and garlic and fry for a minute to release the chorizo oils.
- Stir in the flour and cook for 2 minutes, stirring all the time.
- Gradually add the milk, turn up the heat and whisk until the sauce thickens. It should coat the back of a wooden spoon. This usually takes a couple of minutes.
- Take the sauce off the heat and add the grated cheddar, mozzarella, smoked paprika, cayenne pepper and Dijon mustard. Stir until the cheese melts into the sauce.
- Add the cooked pasta to the cheese sauce, mix together, and spoon into an ovenproof dish.
- Sprinkle over the panko breadcrumbs and parmesan, and bake in the oven for 20 minutes until golden and bubbling.
Nutrition Facts : Calories 881 kcal, Carbohydrate 73 g, Protein 44 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 116 mg, Sodium 1160 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
CHORIZO MAC AND CHEESE
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Provided by Elise Bauer
Categories Budget Casserole Comfort Food Casserole Cheese Chorizo Mac Cheese Macaroni Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Mix the cornstarch with the 2 cheeses in a bowl: and set aside. The cornstarch will help prevent the cheese sauce from getting too stringy.
- Heat the milk: Put the milk into a small saucepan and heat until steamy. Keep warm while you are preparing the recipe, do not let boil.
- Cook the macaroni pasta: Put 2 quarts of water, salted with 1 Tbsp salt, into a large pot and heat to a boil. Once the water is at a full boil, add the macaroni to the pot. Return to a boil, and cook, uncovered, for about 2 minutes less than the macaroni package specifies, so that it is al dente, cooked, but still firm to the bite.
- Drain macaroni, preheat oven: When the macaroni is cooked, but still a bit firm, drain it and set aside. Preheat oven to 375°.
Nutrition Facts : Calories 605 kcal, Carbohydrate 33 g, Cholesterol 101 mg, Fiber 2 g, Protein 31 g, SaturatedFat 19 g, Sodium 956 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4, UnsaturatedFat 0 g
BAKED CHEESE WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
Tips:
- Use high-quality chorizo: The better the chorizo, the better the mac and cheese will taste. Look for a chorizo that is made with fresh, flavorful pork and spices. - Cook the chorizo until it is slightly crispy: This will help to render out the fat and give the chorizo a nice, smoky flavor. - Use a good quality cheese: A sharp cheddar cheese is a classic choice for mac and cheese, but you can also use other types of cheese, such as Monterey Jack, Gouda, or Gruyère. - Don't overcook the macaroni: The macaroni should be cooked al dente, so that it still has a little bit of a bite to it. - Use a combination of milk and cream: This will help to create a creamy, rich sauce. - Season the mac and cheese to taste: Add salt, pepper, and other spices to taste. - Top the mac and cheese with breadcrumbs or panko crumbs: This will give the mac and cheese a nice, crispy topping.Conclusion:
Baked chorizo cheesy mac is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its creamy, cheesy sauce and flavorful chorizo, this mac and cheese is sure to be a hit with everyone who tries it.
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