Best 2 Baked Chocolate Custard Recipes

Indulge your sweet tooth with our delectable Baked Chocolate Custard, a symphony of creamy, rich chocolate and velvety custard. This classic dessert, loved by generations, combines the best of both worlds, offering a luscious, creamy texture and an explosion of chocolatey flavor in every bite. Whether you're a seasoned baker or just starting your culinary journey, our detailed, step-by-step recipe guide will lead you to baking success. Alongside the classic Baked Chocolate Custard, we also present variations that cater to different dietary preferences and taste buds. From a gluten-free and vegan-friendly version to one infused with a hint of espresso, our collection of recipes offers something for everyone to savor and enjoy. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our irresistible Baked Chocolate Custard recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-MIXED BERRY BAKED CUSTARD

Chocolate-Mixed Berry Baked Custard image

A lightly sweetened, chocolatey, baked dessert that's somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I've used both 72% and 86% dark chocolate with great results). This can be served immediately out of the oven, or cooled completely.

Provided by Kim

Time 45m

Yield 12

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter, softened
4 cups mixed frozen berries, thawed and drained
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
½ cup all-purpose flour
½ cup white sugar
2 tablespoons white sugar
¼ cup sifted cocoa powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
6 large eggs, at room temperature
2 tablespoons unsalted butter, melted and cooled
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
1 cup whole milk
½ cup heavy cream
¼ cup sifted powdered sugar, or more as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Use 1 tablespoon butter to grease a 9x13-inch pan.
Scatter thawed berries and chopped dark chocolate evenly over the bottom of the pan. Set aside.
Whisk together flour, sugar, cocoa powder, salt, and cinnamon in a large bowl until thoroughly combined. Add in eggs, and whisk until mixture is smooth and free of lumps. Mix in 2 tablespoons melted butter, vanilla, and almond extracts. Gradually pour in milk and heavy cream, whisking constantly, until incorporated. Pour batter over berries and chocolate in the prepared pan.
Place pan into the preheated oven and bake until the center is just set and sides are slightly puffed, about 25 minutes. Can be eaten immediately, cooled slightly, or at room temperature, as desired. Sprinkle generously with powdered sugar before serving.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 30 g, Cholesterol 116.7 mg, Fat 12.8 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 96.8 mg, Sugar 21.8 g

BAKED CHOCOLATE CUSTARD

Baked Chocolate Custard image

Indulge yourself in this smooth and creamy custard. You may decorate it with berries or chocolate shavings, if desire. (Cooling and chilling time not included)

Provided by Grace Fung

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups skim milk
2 tablespoons heavy cream
3 ounces dark chocolate, coarsely chopped
3 large eggs, at room temperature
1 large egg white, at room temperature
3 tablespoons sugar
1 teaspoon vanilla

Steps:

Preheat the oven to 325F.
Grease bottoms and sides of 8 6-ounce ramekins and place them in a large baking dish.
Heat milk and cream in a saucepan over medium heat until almost boiling.
Remove from heat and add chocolate; let stand for 30 seconds; whisk until smooth.
Combine eggs, egg white, sugar and vanilla in a large bowl.
Whisk until slightly thickened; slowly add hot chocolate mixture to egg mixture, whisking continuously.
Divide mixture among ramekins.
Add enough hot water to come halfway up the sides of the ramekins.
Bake in oven for 20-25 minutes or until edges are set but centres still quiver slightly.
Do not overbake.
Remove ramekins from water bath and cool on rack for 30 minutes.
chill for at least 3 hours before serving.

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your custard. Use a chocolate that you enjoy eating on its own.
Don't overmix the custard: Overmixing the custard can make it tough and grainy. Mix the ingredients just until they are combined.
Bake the custard in a water bath: Baking the custard in a water bath helps to create a smooth, creamy texture. The water bath also prevents the custard from curdling.
Chill the custard before serving: Chilling the custard allows it to set and develop its full flavor. You can chill the custard for at least 4 hours, or overnight.

Conclusion:

Baked chocolate custard is a delicious and elegant dessert that can be enjoyed by people of all ages. With its rich, chocolatey flavor and smooth, creamy texture, this custard is sure to be a hit at your next gathering. So next time you're looking for a special dessert, give this baked chocolate custard a try. You won't be disappointed.