Best 5 Baked Chinese Crab Rangoon Recipes
Feast your taste buds on an extraordinary culinary journey with our Baked Chinese Crab Rangoon. These crispy and delectable appetizers are a symphony of flavors and textures, sure to captivate your senses. Each Rangoon is meticulously crafted with a delicate wonton wrapper, enveloping a luscious filling of fresh crab meat, cream cheese, seasonings, and a touch of savory soy sauce. Baked to perfection, they emerge from the oven with a golden-brown hue and an enticing aroma that will tantalize your nostrils.
Alongside the classic Baked Chinese Crab Rangoon, this article unveils a treasure trove of other equally tempting recipes. Indulge in the delightful Crab Rangoon Dip, a creamy and flavorful dip perfect for gatherings and parties. For a unique twist, try the Air Fryer Crab Rangoons, which offer a healthier alternative with a satisfying crunch. And for those with a sweet tooth, the irresistible Cream Cheese Wontons are a delightful treat, filled with a sweet and tangy cream cheese mixture.
Each recipe is meticulously explained with step-by-step instructions and accompanied by stunning visuals, ensuring that even novice cooks can recreate these culinary masterpieces. Whether you're hosting a party, seeking a delectable appetizer, or simply craving a taste of Chinese cuisine, this article has something for every palate. So, don your apron, gather your ingredients, and embark on this culinary adventure. Your taste buds will thank you!
BAKED CRAB RANGOONS
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. -Emily Higgins, Wingdale, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
Nutrition Facts :
CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
BAKED CRAB RANGOONS
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Provided by Kristin D
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 F.
- 2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
- 3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
- 4. Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.
LINDA'S BAKED CRAB RANGOON
These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social event, but don't wait until then. Make them for yourself and the family, and see for yourself how DELISH they are alone, or with any kind of dipping sauce you might like. I love them with my recipes for Recipe #270395 and Recipe #206003.
Provided by Lindas Busy Kitchen
Categories Crab
Time 23m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Put cream cheese in a glass dish, and microwave for 30 secs., until softened.
- Chop the onions finely, and add to cream cheese.
- Add your lemon and garlic juice, and mix well.
- Chop the crab finely, or use the blender. Add to cream cheese mixture, and mix in well.
- Place a heaping teaspoonful of mixture into the center of 8 won ton wrappers.
- Dip you finger into the water, then rub around the edges of each won ton. Take another won ton wrapper, and wet one side around the edges, and put it on top of the mixture.
- Seal the two wrappers together, pressing with your fingers all around the edge. Continue with the rest of the won ton wrappers, until all are completed.
- When done, grease a cookie sheet with oil.
- Rub each won ton in the grease on the bottom of the cookie sheet, and place each won ton on sheet. When all the won tons are done and on the sheet, brush a little oil on top, so they get nice and crispy around the edge.
- Put in the oven, and bake for 8-12 minutes, depending on how crispy you like them.
- When done, place on a layer of paper towels to absorb grease.
- Serve with your favorite Duck or Plum Dipping Sauce.
- Makes 8 lg. won tons.
Nutrition Facts : Calories 172.4, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.3, Sodium 259.2, Carbohydrate 10.9, Fiber 0.4, Sugar 0.3, Protein 8.7
BAKED CRAB RANGOON RECIPE
Every year for our Christmas party - we order out Chinese food. I don't know where the tradition started, but I won't complain because it always tastes SO good! I love the crab rangoons we always get. I made this baked version a few weeks ago, and it did not disappoint. Whether it's an appetizer or a main dish, these crab rangoons will be a crowd favorite.
Provided by Steph Loaiza
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F, and lightly spray a baking sheet with cooking spray.
- Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.
- Place 1 teaspoon of filling onto the center of each wonton skin.
- Brush the edges with beaten eggs and fold the wonton skin diagonally to form a triangle, pressing edges to seal.
- Create a crown by pulling both bottom corners together and sealing. Arrange the rangoons on the baking sheet and lightly spray with cooking spray.
- Bake for 12-15 minutes, just until golden brown.
Nutrition Facts : Calories 207 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 109 mg, Sodium 485 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Use fresh crab meat. This will give the rangoon a more delicate flavor and texture.
- Don't overcook the crab meat. It should be cooked through, but still slightly tender.
- Use a good quality cream cheese. This will make the rangoon more rich and creamy.
- Don't overfill the wonton wrappers. This will make them difficult to fold and seal.
- Be careful when frying the rangoon. They can easily burn if they are not cooked at the right temperature.
- Serve the rangoon with a sweet and sour sauce. This will help to balance out the flavors of the crab and cream cheese.
Conclusion:
Baked Chinese crab rangoon is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy wonton wrapper, creamy crab and cream cheese filling, and sweet and sour sauce, it's sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give baked Chinese crab rangoon a try!
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