Best 3 Baked Chicken With Ciabatta Dressing Recipes
Baked Chicken with Ciabatta Dressing: A Succulent Dish for All Occasions
Indulge in the delectable flavors of baked chicken nestled amidst a flavorful crown of ciabatta dressing. This classic dish combines tender, juicy chicken with a crispy, herb-infused ciabatta topping, resulting in a symphony of textures and tastes. Perfect for a comforting family meal or an elegant dinner party, this recipe offers a versatile culinary experience. Alongside the main course, discover a collection of delectable side dishes that complement the baked chicken perfectly. From a refreshing cucumber salad to a creamy mashed potato casserole, these recipes provide a harmonious balance of flavors and textures. Embark on a culinary journey with this comprehensive guide, where every bite promises satisfaction.
SPATCHCOCKED ROAST CHICKEN WITH DRESSING
Impress your entire family with this Spatchcocked Roast Chicken with Dressing recipe. Made with sweet potatoes, Italian dressing, ciabatta bread cubes, cranberries and more, this spatchcocked roast chicken will be your family's new favorite holiday dish.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Toss vegetables with 2 Tbsp. dressing; set aside.
- Use kitchen shears or sharp knife to spatchcock chicken. (See tip.)
- Open chicken butterfly style; place, skin side up, on work surface. Brush 1/2 the remaining dressing evenly onto chicken, then brush remaining dressing under chicken skin.
- Cover large rimmed baking sheet with foil; spray with cooking spray. Place bread cubes in single layer on center of prepared baking sheet.
- Place chicken, skin side down, on bread. Spoon vegetables around chicken.
- Roast 30 min. Carefully turn chicken over. Stir vegetables. Roast additional 30 min. or until chicken is done (165ºF). Remove from oven. Let stand 10 min.
- Transfer chicken to cutting board; cut into pieces. Spoon bread mixture onto platter; stir in nuts and cranberries. Top with chicken.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
CIABATTA STUFFING WITH CHESTNUTS AND PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Tips:
- Use a good quality ciabatta bread. This will make a big difference in the flavor of the dressing.
- Cube the bread into small pieces. This will help it to brown evenly in the oven.
- Toast the bread cubes before adding them to the dressing. This will give them a nice crispy texture.
- Use a flavorful broth. This will add depth of flavor to the dressing.
- Add some fresh herbs to the dressing. This will brighten up the flavor and add a touch of freshness.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This baked chicken with ciabatta dressing is a delicious and easy-to-make weeknight meal. The chicken is moist and flavorful, and the dressing is crispy and savory. This dish is sure to be a hit with your family and friends.
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