Best 4 Baked Chicken Thighs Bone In With Skin Recipes
Tantalize your taste buds with our delectable baked chicken thighs, a culinary masterpiece that seamlessly blends convenience and flavor. These bone-in, skin-on chicken thighs are lovingly seasoned with a tantalizing blend of herbs and spices, then expertly roasted to perfection in the oven, resulting in a crispy, golden-brown exterior and a tender, juicy interior that will leave you craving more. Be prepared to embark on a culinary journey with three irresistible variations: the classic roasted chicken thighs, the tangy lemon-herb chicken thighs, and the spicy paprika-honey chicken thighs. Each recipe offers a unique flavor profile that will cater to diverse palates and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
BAKED CHICKEN THIGHS - BEST RECIPE!
Tasty quick and easy recipe for baked Bone-in chicken thighs that your whole family is going to love!
Provided by Bob
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Add the chicken to a bowl and coat the chicken with olive oil. Make sure to coat every piece liberally.
- Mix together the granulated garlic, onion powder, paprika and black pepper in a small bowl or shaker.Sprinkle the seasoning all over each piece evenly. Use all of the seasoning so each thigh is coated. Sprinkle a couple of pinches of kosher salt on each thigh.
- Place the chicken thighs on a pan and bake at 375 degrees for 35-40 minutes or so. Check the temperature and make sure its cooked to at least 165 degrees.
- Pull from the oven and let the thighs rest for 5 minutes or so. Then enjoy with your favorite side.
Nutrition Facts : Calories 248 kcal, Carbohydrate 2 g, Protein 16 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 657 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED CHICKEN THIGHS
These easy baked chicken thighs are breaded in panko with some heat from Sriracha sauce. Feel free to increase the amount of hot sauce.
Provided by Madelynn Kehrt
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine flour, 1/3 teaspoon kosher salt, and 2/3 teaspoon black pepper in a shallow bowl.
- Combine eggs, milk, Sriracha sauce, 1/3 teaspoon kosher salt, and 1/3 teaspoon black pepper in a shallow bowl.
- Combine panko bread crumbs, 1/3 teaspoon kosher salt, 1/3 teaspoon black pepper paprika, garlic powder, and granulated onion in a shallow bowl.
- Dredge chicken thighs first in flour mixture, then egg mixture, and finally in panko mixture, shaking off excess after each step. Place coated chicken thighs onto the prepared baking sheet, skin-side up.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27 g, Cholesterol 111.3 mg, Fat 13.5 g, Fiber 0.6 g, Protein 23.4 g, SaturatedFat 3.8 g, Sodium 493.8 mg, Sugar 0.5 g
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
Tips:
- Use a variety of spices and herbs to flavor the chicken. This will help to create a delicious and flavorful dish. Some good options include paprika, garlic powder, onion powder, thyme, rosemary, and oregano.
- Don't overcrowd the baking sheet. This will prevent the chicken from cooking evenly. Make sure there is enough space between each piece of chicken so that air can circulate all around.
- Roast the chicken until it is cooked through. The internal temperature should reach 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Baked chicken thighs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little bit of preparation, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy weeknight meal, give baked chicken thighs a try. You won't be disappointed.
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