Best 5 Baked Chicken Russian Style Recipes
Embark on a culinary journey to Russia with our delectable Baked Chicken, a dish that embodies the essence of Russian cuisine. This savory dish tantalizes taste buds with its succulent chicken marinated in a symphony of herbs and spices, roasted to perfection in the oven. Accompanying this main course are an array of enticing recipes that pay homage to Russian culinary traditions. Discover the secrets behind authentic Russian Beef Stroganoff, a beef and mushroom extravaganza served over egg noodles. Delight in the simplicity of Russian Cabbage Rolls, a comforting combination of ground beef, rice, and cabbage leaves. For a refreshing contrast, try Borsch, a vibrant beet soup brimming with vegetables and tender chunks of beef. Complete your Russian feast with a sweet treat, Medovik, a honey cake layered with creamy custard, leaving a lasting impression of Russian culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-INGREDIENT BAKED RUSSIAN CHICKEN
Easy chicken dinner with only 4 ingredients!
Provided by Jenn
Categories Main
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
- Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
- NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!
BAKED CHICKEN, RUSSIAN STYLE
I can almost taste this luscious chicken now, just looking at this picture. I did change the original recipe somewhat from roll-ups to a sort of oven-fried chicken with lemon butter sauce. I hope you enjoy it! Recipe: RusCuisine.com, from Olga Timokhina collection Photo: www.lifesambrosia.com
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, cream the butter till light and fluffy. Add lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/4 cup of the mixture.
- 2. In a separate bowl, beat egg and water together. Place flour in another bowl, and breadcrumbs in a third bowl. Coat each chicken breast in flour, then dip in egg mixture. Coat with breadcrumbs.
- 3. Heat the butter mixture, all but 1/4 cup, in a large skillet over medium heat. Add chicken and cook on all sides 10 to 15 minutes, turning gently.
- 4. Place the chicken and drippings in a 9x13-inch baking dish that has been sprayed with cooking spray. Bake in a preheated 400-degree oven for 15 to 20 minutes. During the last 5 minutes of baking, baste the chicken pieces with 1/4 cup of butter mixture. Serve hot with lemon butter sauce spooned over chicken.
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
BAKED RUSSIAN CHICKEN
Steps:
- Mix the first 3 ingredients and pour them over the chicken.
- Bake at 350 degrees for an hour 10 minutes or until the chicken is done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
Tips:
- For a crispy skin, pat the chicken dry before baking and brush it with melted butter.
- Use a variety of vegetables for the stuffing, such as onions, carrots, celery, and potatoes.
- Season the stuffing generously with salt and pepper.
- Bake the chicken at a high temperature for the first 30 minutes, then reduce the heat to finish cooking.
- Let the chicken rest for 10 minutes before carving.
Conclusion:
Baked chicken Russian style is a simple but delicious dish that can be enjoyed by people of all ages. The chicken is moist and juicy, and the stuffing is flavorful and hearty. This dish is perfect for a weeknight meal or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
