Best 3 Baked Chicken Reuben Recipes

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Tantalize your taste buds with a culinary masterpiece that seamlessly blends the classic flavors of a Reuben sandwich with the convenience of a baked chicken dish. This Baked Chicken Reuben is a symphony of savory ingredients, featuring tender chicken breasts slathered in a tangy Thousand Island dressing, layered with sauerkraut, Swiss cheese, and thinly sliced corned beef. Baked to perfection, this delightful dish captures the essence of a classic Reuben sandwich, offering a delightful combination of salty, tangy, and cheesy flavors in every bite. Prepare to embark on a culinary journey that will leave you craving more.

In this comprehensive guide, you will discover three tempting variations of this delectable dish: the classic Baked Chicken Reuben, a mouthwatering Chicken Cordon Bleu Reuben, and a vegetarian-friendly Baked Veggie Reuben. Each recipe is meticulously crafted to deliver a unique flavor experience, ensuring that there's something to satisfy every palate. Whether you're a traditionalist who cherishes the classic Reuben flavors or a culinary adventurer seeking new horizons, this collection of recipes has something in store for you. Get ready to indulge in a culinary masterpiece that will elevate your taste buds to new heights.

Let's cook with our recipes!

BAKED CHICKEN REUBEN



Baked Chicken Reuben image

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Paula

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h35m

Yield 6

Number Of Ingredients 7

6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
1 ¼ cups thousand island salad dressing
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g

BAKED CHICKEN REUBEN



Baked Chicken Reuben image

This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices swiss cheese
1 1/4 cups thousand island dressing
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 325 degrees F.
  • Place chicken in a lightly greased 9x13 inch baking dish.
  • Sprinkle with salt and pepper.
  • Place sauerkraut over chicken and top with cheese slices.
  • Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
  • Sprinkle with chopped parsley and serve.

BAKED CHICKEN REUBEN



Baked Chicken Reuben image

If you love Reuben sandwiches, try this for a taste variation. It's delicious served with your favorite cornbread. This recipe from an old "Carolina Country" magazine, November 1982.

Provided by Fauve

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

4 whole broiler-fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can sauerkraut, drained
4 slices swiss cheese (approx 4x6")
1 1/4 cups thousand island dressing
1 tablespoon chopped parsley

Steps:

  • In vegetable oil-sprayed casserole, place chicken.
  • Sprinkle with salt and pepper.
  • Place drained sauerkraut over chicken, top with swiss cheese slices.
  • Pour dressing evenly over cheese.
  • Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
  • Sprinkle w/ chopped parsley, if desired.

Tips for Making the Best Baked Chicken Reuben:

  • Use high-quality ingredients. The better the ingredients, the better the final dish will be. Look for fresh, flavorful bread, thinly sliced corned beef, and tangy sauerkraut.
  • Don't overcook the chicken. Chicken breasts can dry out quickly, so it's important to cook them just until they are cooked through. A meat thermometer is the best way to ensure that the chicken is cooked to perfection.
  • Use a good quality Thousand Island dressing. The dressing is a key component of the Reuben sandwich, so it's important to use a good one. Look for a dressing that is flavorful and creamy.
  • Assemble the sandwiches carefully. Make sure that the bread is evenly spread with dressing and that the chicken, corned beef, and sauerkraut are evenly distributed. This will help to ensure that each bite is packed with flavor.

Conclusion:

Baked Chicken Reuben is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of tender chicken, flavorful corned beef, tangy sauerkraut, and creamy Thousand Island dressing, this sandwich is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give Baked Chicken Reuben a try!

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