Best 4 Baked Chicken Potato And Bacon Casserole Recipes
Feast your taste buds on the tantalizing Baked Chicken, Potato, and Bacon Casserole, a culinary symphony that harmonizes the richness of chicken, the warmth of potatoes, and the smoky allure of bacon. Immerse yourself in a delightful journey as we unveil the secrets behind this comforting casserole. Embark on a culinary adventure, unearthing the nuances of each recipe variation. Discover the classic rendition, brimming with tender chicken, golden potatoes, and crispy bacon, enveloped in a creamy sauce. Delve into the depths of flavor with the cheesy version, where melted cheese weaves its magic, creating a tapestry of gooey delight. For those seeking a touch of spice, the Tex-Mex variation beckons, infusing the casserole with a zesty kick. And for a vegetarian twist, the meatless medley offers a symphony of vegetables, ensuring that every palate is tantalized. Let your taste buds embark on a joyous expedition with the Baked Chicken, Potato, and Bacon Casserole, a dish that promises to leave an indelible mark on your culinary memories.
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CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
- Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
- Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
- Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g
CHICKEN, BACON, AND POTATO BAKE
Provided by Everyday Wellness
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees F. Spray a glass baking dish with olive oil spray. (Depending on the size of the dish, you may need two)
- Wash, peel, and chop your potatoes into 1-inch pieces. Place them in the bottom of the sprayed baking dish.
- Trim and chop your chicken breast into 1-inch pieces, and place them in the bottom of the baking dish along with the potatoes.
- In a small bowl, combine the olive oil, pepper, salt, onion power, paprika, garlic powder, and minced onion. Pour the mixture over the chicken and potatoes, and mix until well coated.
- Place the baking dish in the oven and cook for about 40 minutes (or until the potatoes are tender).
- While the chicken and potatoes are cooking, line a baking sheet with parchment paper. Place the raw bacon slices on the baking sheet, making sure they aren't overlapping. In the same 400 degree oven that the chicken and potatoes are baking in, cook the bacon for about 20-25 minutes (depending on the thickness of your bacon). Set aside on a paper towel lined plate. Once it's completely cool, crumble into small pieces.
- Remove the baking dish from the oven and top with the cooked broccoli, crumbled bacon, and cheddar cheese. Place back in the oven for about 5 minutes, or until the cheese has melted.
- Serve immediately, or store in the fridge for up to 5 days.
Nutrition Facts : Calories 483 calories, Carbohydrate 40.5 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 21.5 grams fat, Fiber 2.9 grams fiber, Protein 47.9 grams protein, SaturatedFat 6.3 grams saturated fat, ServingSize 1, Sodium 1145 grams sodium, Sugar 2.7 grams sugar
BAKED CHICKEN, POTATO, AND BACON CASSEROLE
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Provided by Tanja A
Categories Main Dish Recipes Casserole Recipes Chicken
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
- Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 33.2 g, Cholesterol 62.1 mg, Fat 16.2 g, Fiber 3.2 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 222.4 mg
LOADED BAKED POTATO & CHICKEN CASSEROLE
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Provided by bsmith1
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
Tips:
- For a crispy potato topping, slice the potatoes thinly and arrange them in a single layer on the top of the casserole.
- To save time, use pre-cooked bacon or microwave the bacon until crispy before adding it to the casserole.
- If you don't have heavy cream, you can substitute milk and a little butter.
- Season the casserole to your taste with salt, pepper, and any other desired herbs or spices.
- Cover the casserole with aluminum foil during baking to prevent the potatoes from drying out.
- Let the casserole stand for 10 minutes before serving to allow the flavors to meld.
Conclusion:
This baked chicken, potato, and bacon casserole is a hearty and satisfying meal that is perfect for a weeknight dinner or a special occasion. The chicken is tender and juicy, the potatoes are crispy and flavorful, and the bacon adds a smoky and savory flavor. The casserole is also very easy to make, so it is a great option for busy cooks. With its delicious flavor and ease of preparation, this casserole is sure to become a family favorite.
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