Best 9 Baked Chicken Drumsticks Recipes

EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
• Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
• Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

CRISPY BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
• Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
• Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
• Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

PANKO CRUSTED BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 350.
• In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
• Wash the chicken drumsticks in cold water; don't dry them.
• Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
• Lightly spray the drumsticks with the vegetable oil.
• Bake, loosely covered with aluminum foil for 45 minutes.
• Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
• Return the baking sheet to the oven, this time uncovered for another 45 minutes.

BAKED CAJUN CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
• Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
• Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
• Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)

Steps:

• Preheat oven to 350 degrees.
• Remove skin from drumsticks.
• In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
• Melt butter.
• Brush chicken with melted butter and shake in bag / roll in deep bowl.
• Place on baking sheets lined with parchment paper for easy clean up.
• Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
• You can also broil the last few minutes if you like the chicken really crispy.

BAKED HERB CHICKEN DRUMSTICKS

Steps:

• Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
• In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
• Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

BAKED CHICKEN DRUMSTICKS (ASIAN FUSION)

Steps:

• Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread chicken drumsticks in a baking pan; cover with aluminum foil.
• Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.

BAKED CHICKEN DRUMSTICKS.

Steps:

• 1. Preheat the oven to 360 degrees.
• 2. Wash off the drumsticks. Do not take off the skin!
• 3. Put all the drumsticks in a large bowl & add salt and pepper.
• 5. The bottle of Adjika is usually about 8.8 oz. I use about half of that small jar. Mix the adjika with mayo. Really depends on your taste. Make sure every drumstick is rubbed with the sauce.
• 5. Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks.
• 6. Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side.
• 7. If more time needed to cook leave them in for a little more.

BREADED AND BAKED CHICKEN DRUMSTICKS

Steps:

• Directions 1.Preheat the oven to 425F. Coat the bottom of a roasting pan or baking sheet with a thin layer of olive oil. 2.Mix together the paprika, flour, black pepper and salt in one bowl. In another, beat together the eggs, Worcestershire sauce and lemon juice. In a third bowl, combine the breadcrumbs, Parmesan cheese and herb season blend. 3.Pat the chicken dry with a paper towel, then dredge in the flour mixture, turning to coat. Next, dip the drumsticks in the eggs, making sure they get coated before finally dredging in the bread crumbs, making sure they are nice and coated. Place the chicken immediately on the prepared baking sheets. 4.Bake for 20-25 minutes, or until cooked through and the juices run clear (not pink) when poked with a sharp knife. 5.Enjoy