Best 6 Baked Chicken And Stuffing Casserole Recipes
**Baked Chicken and Stuffing Casserole: A Comforting Classic**
Indulge in the ultimate comfort food experience with our delectable Baked Chicken and Stuffing Casserole. This classic dish combines juicy, tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection. Perfect for a hearty family meal or a cozy dinner party, this casserole is sure to satisfy everyone's cravings. Our recipe offers two irresistible variations: a traditional version with a flavorful herb stuffing and a cheesy twist featuring a gooey mozzarella and Parmesan cheese filling. Both variations promise an explosion of flavors and textures that will leave you wanting more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will warm your hearts and fill your bellies with delight.
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
BAKED CHICKEN AND STUFFING CASSEROLE
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.
Provided by Starfire aka Wendy
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
- Bake at 350 for 1 hour.
- Note, check after 45-50 minutes If top gets to brown cover with foil.
Nutrition Facts : Calories 614.6, Fat 46.3, SaturatedFat 24, Cholesterol 188.9, Sodium 624.1, Carbohydrate 6.9, Fiber 0.5, Sugar 1.1, Protein 42
CHICKEN CORNBREAD STUFFING BAKE
I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! -Carmelia Saxon, Chapel Hill, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°., Or cover casserole before baking and freeze for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 382 calories, Fat 7g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 1073mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
CHICKEN AND STUFFING CASSEROLE
Make and share this Chicken and Stuffing Casserole recipe from Food.com.
Provided by Hippie2MARS
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
- Arrange uncooked chicken in 13x9 inch baking dish.
- Scatter mushrooms over chicken.
- Mix soup, cheese and sour cream; pour over chicken.
- Top with the set-aside stuffing mixture.
- Bake at 375 for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 829.5, Fat 44.7, SaturatedFat 18.6, Cholesterol 192.9, Sodium 1757.1, Carbohydrate 41.9, Fiber 1.6, Sugar 4.9, Protein 62.1
Tips:
- Use day-old bread for the stuffing. This will help the stuffing to hold its shape and not become too mushy.
- Don't overstuff the chicken. This will make it difficult to cook evenly and may cause the stuffing to spill out.
- Bake the chicken at a high temperature for the first 30 minutes. This will help to brown the chicken and seal in the juices.
- Reduce the temperature to 350 degrees F for the remaining cooking time. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees F. This will ensure that the chicken is safe to eat.
- Let the chicken rest for 10 minutes before carving. This will help the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Baked chicken and stuffing casserole is a classic comfort food dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and flavorful baked chicken and stuffing casserole that your family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #meat #equipment #4-hours-or-less
You'll also love
