Best 5 Baked Chicken And Brie Recipes
Embark on a culinary journey with our exquisite Baked Chicken and Brie, a delightful symphony of flavors that will tantalize your taste buds. This delectable dish showcases succulent chicken breasts nestled atop a creamy brie cheese filling, enveloped in a crispy, golden-brown crust. The chicken is expertly seasoned with a blend of aromatic herbs and spices, while the brie cheese provides a rich and velvety texture that perfectly complements the tender chicken. Accompanying this main course are three irresistible recipes that elevate the dining experience. Indulge in a creamy and flavorful Brie Sauce, adding an extra layer of richness to the chicken and brie combination. Discover the delightful simplicity of Roasted Garlic Parmesan Asparagus, where fresh asparagus is roasted to perfection and tossed in a savory blend of garlic, Parmesan cheese, and olive oil. And for a refreshing contrast, create a vibrant Arugula Salad with Balsamic Vinaigrette, featuring peppery arugula, tangy balsamic vinegar, and a hint of sweetness from honey. These accompanying recipes harmoniously complete the Baked Chicken and Brie experience, making it an unforgettable feast for any occasion.
Let's cook with our recipes!
BAKED ITALIAN CHICKEN BREAST WITH BRIE
Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.
Provided by RaquelitaRod
Categories World Cuisine Recipes European Italian
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour white wine and water into a 9x13-inch baking dish.
- Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
- Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
- Bake until Brie cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g
BAKED CHICKEN AND BRIE
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Provided by LISETTEZ
Categories World Cuisine Recipes European French
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
- Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
Nutrition Facts : Calories 339.1 calories, Carbohydrate 1.5 g, Cholesterol 123.9 mg, Fat 18.6 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 10.7 g, Sodium 417.7 mg, Sugar 0.3 g
BAKED CHICKEN AND BRIE
I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.
Provided by Realtor by day
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
- Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
Nutrition Facts : Calories 337.1, Fat 17.2, SaturatedFat 10.3, Cholesterol 125.1, Sodium 435.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 39.2
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
Provided by Melissa Clark
Categories easy, finger foods, appetizer
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
- Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams
Tips:
- To ensure the chicken breasts cook evenly, flatten them to an even thickness using a meat mallet or rolling pin.
- For a crispy and golden crust, brush the chicken breasts with melted butter or olive oil before baking.
- Feel free to experiment with different seasonings and herbs to suit your taste preferences. Some popular options include garlic powder, paprika, thyme, and rosemary.
- If you prefer a creamy brie sauce, whisk together some heavy cream and grated brie cheese until smooth. Pour the sauce over the chicken breasts before baking.
- To add a pop of color and flavor, top the chicken breasts with sliced almonds, chopped parsley, or crumbled bacon before baking.
Conclusion:
Baked chicken and brie is an easy and delicious weeknight meal that can be enjoyed by the whole family. With its crispy chicken, melted brie cheese, and flavorful sauce, this dish is sure to satisfy your cravings. Whether you serve it with roasted vegetables, mashed potatoes, or a side salad, baked chicken and brie is sure to be a hit. So next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed!
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