Best 3 Baked Cheese Fiesta Dip Recipes
Indulge in a culinary fiesta with this irresistible Baked Cheese Fiesta Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip, crafted with a medley of cheeses, zesty peppers, and a touch of spice, is the perfect centerpiece for any gathering. Dive into the creamy depths of this cheesy delight, enhanced by the vibrant flavors of roasted red peppers and a hint of jalapeños, creating a harmonious balance between richness and spice. Prepare to captivate your guests with this crowd-pleasing dip, guaranteed to leave them craving more.
Additionally, this article presents a collection of equally enticing recipes that cater to various dietary preferences. For those seeking a vegetarian alternative, the Black Bean and Corn Fiesta Dip offers a delightful blend of textures and flavors. The Roasted Red Pepper and Feta Dip captivates with its smoky and tangy notes, while the Avocado and Tomatillo Salsa brings a refreshing twist with its vibrant green hue and zesty flavor. And for a classic indulgence, the Easy Guacamole recipe delivers a creamy and satisfying avocado-based dip. With this diverse selection, there's something for every palate to savor.
BAKED CHEESE FIESTA DIP
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top.
Provided by Junebug
Categories Spreads
Time 40m
Yield 1 pan, 14 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese till light and fluffy.
- Stir in all other ingredients and mix well.
- Spray a 10-inch pie plate or quiche dish with cooking spray.
- Bake about 30 minutes at 350° until edges are lightly browned.
DELICIOUS BAKED MEXICAN SPINACH FIESTA DIP
We love this warm, creamy, cheesy dip year round. Always the first to go at our football parties. You can adjust the level of heat by adjusting the amount of jalapeno you use. We're fine at 2 tablespoons. But, if you're daring and like it devilishly hot, you may go up to 4 tablespoons, but have some Margaritas ready!
Provided by Family Favorites
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. In a 10" skillet, cook onion in oil until tender. Add 2/3 of the chopped tomatoes and all of the jalapeno peppers; cook 2 minutes more. Transfer mixture to large bowl. Stir in spinach, 2 cups Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Mix well.
- 2. Spoon into a 1 1/2-2 qt. baking dish. Bake about 35 minutes or until hot and bubbly. Top with remaining Monterey Jack cheese, chopped fresh tomato and freshly chopped cilantro or parsley.
- 3. Serve with tortilla chips and/or fresh veggies to dip. (I like to serve a platter with red, yellow, orange and green peppers along with tortilla chips.)
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a good quality cheese. This is the main ingredient in the dip, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar or a creamy Monterey Jack are both good options.
- Don't overcook the dip. The cheese should be melted and bubbly, but it shouldn't be browned.
- Serve the dip immediately. This is when it's at its best. You can store leftovers in the refrigerator for up to 3 days, but the dip will be best if you reheat it before serving.
- Get creative with your toppings. The possibilities are endless! Some popular options include diced tomatoes, chopped green onions, crumbled bacon, and sliced jalapeños.
Conclusion:
Baked cheese fiesta dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy texture and customizable toppings, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give this recipe a try!
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