Best 5 Baked Celeriac Recipes
**Baked Celeriac: A Culinary Exploration of a Unique Root Vegetable**
Baked celeriac, a culinary masterpiece often overlooked, unveils a world of flavors and textures that will tantalize your taste buds. This versatile root vegetable takes center stage in our curated collection of recipes, each designed to showcase its unique charm. From the classic roasted celeriac with its caramelized exterior and tender-crisp interior to the innovative celeriac steak with its bold flavors, our recipes offer a culinary journey like no other. With options ranging from hearty soups and stews to elegant salads and sides, celeriac's versatility shines through, proving its place as a culinary gem. So, embark on this delightful adventure, discover the hidden depths of celeriac, and let your taste buds experience the magic of this underappreciated vegetable.
**Recipes Included:**
1. **Roasted Celeriac with Garlic and Thyme:** Simplicity meets elegance in this classic recipe. Roasted celeriac takes on a golden-brown hue, while garlic and thyme infuse it with aromatic goodness.
2. **Celeriac and Potato Gratin:** A creamy and comforting dish that combines the earthy flavors of celeriac and potatoes. Topped with a golden-brown crust, this gratin is perfect for a cozy dinner.
3. **Celeriac and Apple Salad:** A refreshing and crunchy salad that combines the sweet crunch of apples with the nutty flavor of celeriac. Dressed with a tangy vinaigrette, this salad is a delightful side or light lunch option.
4. **Celeriac Root Soup:** Pure comfort in a bowl, this velvety soup showcases the natural sweetness of celeriac. Enhanced with aromatic vegetables and herbs, it's a soothing and satisfying meal.
5. **Pan-Seared Celeriac Steaks with Chimichurri Sauce:** A hearty and flavorful main course, celeriac steaks are pan-seared to perfection and served with a vibrant chimichurri sauce. The combination of textures and flavors is simply irresistible.
6. **Celeriac Fries with Spicy Mayo:** A healthier alternative to traditional fries, celeriac fries are crispy on the outside and tender on the inside. Served with a spicy mayo dipping sauce, they're the perfect snack or side dish.
7. **Celeriac Remoulade:** A tangy and creamy condiment made with grated celeriac, mayonnaise, and a variety of seasonings. Perfect for adding a burst of flavor to sandwiches, wraps, and salads.
PARSNIP & CELERIAC BAKE
If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac
Provided by Cathryn Evans
Categories Buffet, Dinner, Lunch, Side dish, Vegetable
Time 1h
Number Of Ingredients 10
Steps:
- Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 mins. Drain well, then mash with butter and cream. Season, then add a grating of nutmeg, stir in the sage and spoon into a buttered ovenproof dish. Make up to this stage 1 day ahead or freeze for one month. Defrost in fridge overnight.
- Heat oven to 190C/fan 170C/gas 5. Mix breadcrumbs, Parmesan, almonds and oil together. Season, scatter over the mash, then bake for 35-40 mins from cold, 25-30 mins if not, until topping is crisp and golden.
Nutrition Facts : Calories 206 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.58 milligram of sodium
BAKED CELERIAC
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories easy, side dish
Time 2h10m
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
- Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)
WHOLE ROASTED CELERIAC
Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh
Provided by Barney Desmazery
Categories Side dish
Time 2h45m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. If the celeriac has a green sprouting top, cut it off and discard. Scrub off any dirt and trim away any frilly bits of root. Rub the celeriac all over with the oil and place on a large sheet of foil, root-side down. Scatter with the garlic, herbs and seasoning. Wrap the foil tightly and place on a tray and roast on the bottom of the oven for 2 hrs. Check after 2 hrs that the top is very tender - if not give it 30 mins more.
- To serve, unwrap the celeriac and cut off the top. Loosen and mash the middle with the butter, some seasoning and squeezed out softened garlic, if you like. Serve the celeriac with a spoon sticking out of it for everyone to help themselves to.
Nutrition Facts : Calories 160 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
POTATO, CELERIAC AND CABBAGE BAKE
Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.
Provided by Pearlesyarn
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
- Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
- Mash the celeriac and potatoes with the milk, butter, salt and pepper.
- Add the drained cabbage to the mashed vegetables and mix well together.
- Smooth the top and sprinkle with the cheese if using.
- Bake in a medium hot oven until golden and bubbling.
WHOLE BAKED CELERIAC WITH WALNUTS & BLUE CHEESE
Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven
Provided by Tom Kerridge
Categories Side dish
Time 1h45m
Number Of Ingredients 6
Steps:
- Peel the celeriac, keeping it as round as possible. Make a slight indent using a 6-7cm biscuit cutter in the top of the celeriac or score using a knife. Use the indent as a guide to hollow out the middle with a melon baller or apple corer until you're halfway down.
- Heat oven to 180C/160C fan/gas 4. In a bowl, toss the walnuts, thyme and blue cheese together, then pack into the cavity - don't worry if the filling sticks out of the top. Next, lay out a sheet of tin foil large enough to cover the celeriac. Put the celeriac in the middle, dot the butter on top and around it, then drizzle with honey and sprinkle with salt. Wrap the celeriac in the foil, making sure there are no gaps, and roast for 1 hr 15 mins or until soft. Once cooked, open the foil and roast for a further 15 mins until golden. Serve the celeriac on a chopping board and reserve the juices in a dish to spoon over.
Nutrition Facts : Calories 221 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Choose the right celeriac: Look for firm, heavy celeriac with no blemishes or soft spots. The smaller the celeriac, the more tender it will be.
- Peel the celeriac carefully: The skin of the celeriac can be tough, so it's important to peel it carefully. Use a sharp knife to remove the skin, taking care not to cut into the flesh of the celeriac.
- Cut the celeriac into even-sized pieces: This will help the celeriac to cook evenly.
- Roast the celeriac at a high temperature: This will help to caramelize the celeriac and give it a delicious flavor.
- Season the celeriac generously: Celeriac has a mild flavor, so it's important to season it generously with salt, pepper, and other herbs and spices.
- Serve the celeriac immediately: Celeriac is best served immediately after it is roasted. It can be served as a side dish or as a main course.
Conclusion:
Baked celeriac is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover celeriac, and it is also a healthy and affordable option. With its nutty flavor and creamy texture, baked celeriac is a dish that everyone will enjoy. So next time you're looking for a new and exciting way to cook celeriac, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
